SLOW-COOKER GLAZED PORK ROAST WITH CARROTS AND CORN
Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 9
Steps:
- If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
Nutrition Facts : Calories 630, Carbohydrate 46 g, Cholesterol 145 mg, Fat 1, Fiber 3 g, Protein 51 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 28 g, TransFat 0 g
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Adelina Sarpong
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Alex Webster
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Noemi Obello
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal.
elijah wkey
[email protected]This was my first time making pork roast in the slow cooker and it was so easy! The pork was fall-apart tender and the glaze was delicious.
amna mir
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Npl Power
[email protected]This recipe is perfect for a busy weeknight meal. Just throw everything in the slow cooker and dinner is ready when you get home.
Julian Plaatjies
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender pork and flavorful glaze.
EVA Champion
[email protected]This recipe is a great way to use up leftover pork roast. I just shredded the pork and added it to the slow cooker along with the other ingredients. It was so easy and delicious!
Josefina Javier
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Ariful Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender, and the glaze was out of this world. I will definitely be making this again.
Bryce Stansell
[email protected]This was a great recipe! The pork was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Akeem Lamar
[email protected]I love the simplicity of this recipe. Just throw everything in the slow cooker and forget about it until dinnertime. The result is a moist and flavorful pork roast that everyone will love.
Brenda Pooe
[email protected]I made this recipe last night and it was so easy and delicious! The pork was cooked to perfection and the vegetables were so flavorful.
Kader wafa
[email protected]This recipe is a winner! The pork roast was fall-apart tender and the glaze was finger-licking good. My family loved it and I will definitely be making it again.