SLOW COOKER GINGERBREAD CAKE WITH LEMON SAUCE
Husband had 2 slices of this slow cooker cake! Sprinkle with powdered sugar and grated lemon rind.
Provided by Melsey62
Categories Holidays and Events Recipes Christmas Bread Gingerbread
Time 2h10m
Yield 10
Number Of Ingredients 17
Steps:
- Beat butter and sugar for cake in a bowl with an electric mixer until creamy. Add egg and mix well. Mix in molasses.
- Sift flour, ginger, baking soda, cinnamon, cloves, and salt together in another bowl. Stir into butter mixture. Add coffee and beat well.
- Grease and flour the inside of a small, quart-sized French baking dish or baking insert. Pour in batter. Place in the slow cooker. Pour water around the insert or baking dish, halfway up the sides. Cover insert with lid, or cover baking dish with paper towels.
- Cover cooker with lid slightly ajar to allow excess moisture to escape. Cook until edges are golden and a knife inserted into the center comes out clean, on Low, 3 to 4 hours, or High, 1 3/4 to 2 hours. Remove dish from the cooke and let cool on a wire rack for at least 5 minutes before running a knife around the outer edge of the cake and inverting onto a serving plate.
- While cake cools, combine powdered sugar, water, lemon juice, cornstarch, and salt for lemon sauce in a saucepan, stirring with each addition. Cook over medium heat until thick and bubbly, about 1 minute. Remove from the heat and stir in butter.
- Top cake with lemon sauce.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 67.8 g, Cholesterol 46.1 mg, Fat 11.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 6.8 g, Sodium 343.5 mg, Sugar 34.5 g
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adeola adeeko
[email protected]Not bad!
Kabelo Mokoena
[email protected]Will definitely make again.
Azam Soomro
[email protected]Delicious!
Tisan Tisan
[email protected]This cake was a bit too sweet for my taste, but the lemon sauce helped to balance it out. Overall, it was a good recipe.
Sheldon Malgas
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. The lemon sauce was also too runny.
Renee Mccallumm
[email protected]This cake was easy to make and turned out great. The lemon sauce was a bit too tart for my taste, but overall it was a good recipe.
Emily vlogs and games
[email protected]I'm not a big fan of gingerbread, but this cake was surprisingly good. The lemon sauce really made it.
Raymond Stemmer
[email protected]This cake was delicious! I loved the combination of ginger and lemon. The slow cooker made it so easy to make, and it turned out perfectly.
Caydaruus ibraahim
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful, and the lemon sauce is a real treat.
Beauty Begom
[email protected]This gingerbread cake was a hit with my family! The lemon sauce was the perfect complement to the cake, and it was so easy to make in the slow cooker.