SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
- Cook rice according to package directions.
- While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
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Christina Miller - French
[email protected]This is my favorite slow cooker recipe! The short ribs are always fall-off-the-bone tender and the sauce is perfect.
rifat ali
[email protected]I love the combination of ginger and soy in this dish. The short ribs are always so tender and the sauce is delicious.
Renader Brown
[email protected]This recipe is a great way to use up leftover short ribs. The sauce is flavorful and the rice is a perfect accompaniment.
Haroon Tori
[email protected]I found this recipe to be too complicated and time-consuming. The results were not worth the effort.
Farooq Gurbaz (4)
[email protected]This recipe was a disappointment. The short ribs were tough and the sauce was bland. I would not recommend this recipe.
Mfm Mirshaell mm n
[email protected]The short ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Prova Biswas
[email protected]I've made this recipe several times and it's always a hit! The short ribs are so tender and the sauce is flavorful and delicious.
MD shwen mia
[email protected]This dish is a bit time-consuming to make, but it is worth the effort. The short ribs are incredibly tender and the sauce is delicious.
Siyabulela Amanda
[email protected]I love this recipe! The short ribs are always so tender and the sauce is perfect. I usually serve it over rice or noodles.
LayLoCrypto
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-apart tender and the sauce was flavorful and tangy.
Manzir Ali
[email protected]The short ribs were so tender and the sauce was delicious! I served it over rice and it was a perfect meal.
ITX KING
[email protected]I made this recipe for a party and it was a huge success! Everyone raved about the short ribs and the sauce. I will definitely be making this recipe again.
garnet nderecha
[email protected]This dish was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I served it over rice and everyone loved it.