SLOW COOKER GINGER-BEEF NOODLE SOUP

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Slow Cooker Ginger-Beef Noodle Soup image

Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.

Provided by Pinay0618

Categories     Clear Soup

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef chuck, in one piece
8 cups beef broth
4 cups water
1/2 cup soy sauce
1/2 cup very thinly sliced peeled ginger
2 tablespoons very thinly sliced peeled ginger
1 onion, coarsely chopped
3 garlic cloves, thinly sliced
1/2 star anise, pod
1/2 lb shiitake mushroom, caps only, thickly sliced
3 large scallions, thinly sliced
1 lb fresh Chinese egg noodles or 1 lb thick japanese udon noodles
toasted sesame oil or hot chili oil, for serving

Steps:

  • In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
  • Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
  • Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
  • Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.

Sayed karim
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This recipe is a waste of time. The soup was tasteless and the noodles were mushy.


Wale Wale
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I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.


Nnamidi Ifeanyi
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This soup was a bit bland for my taste. I think I'll add some more seasonings next time.


Aryee Emmanuel
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This soup was a little too spicy for me, but I still enjoyed it. I'll probably use less ginger next time.


Liam Calabaza
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I'm not a big fan of ginger, but this soup was still really good. The beef broth was very flavorful.


Emma Siegler
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This is now my go-to soup recipe. It's so easy and delicious.


Mehwish Rani
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This soup is so flavorful! I love the ginger and beef broth.


Atticus Craddock
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I added some extra vegetables to this soup, like carrots and celery. It turned out great!


Solomon Juicy
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This soup is a great way to use up leftover beef. I usually make it with leftover steak or roast beef.


Cake Ice
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Kasozi Daniel
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This soup is perfect for a cold winter day. It's warm and hearty and the ginger gives it a nice spicy kick.


Leilani miller
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I've made this soup several times now and it's always a hit with my family. The ginger and beef broth is so flavorful and the noodles and vegetables add a nice texture.


Faye Vice
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This soup was *so* easy to make and it turned out delicious! I love that I could just throw everything in the slow cooker and have a hot, comforting meal waiting for me when I got home from work.