Make and share this Slow Cooker Ginger-Beef Noodle Soup recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, combine the meat with the broth, water, soy sauce, ginger, onion, garlic and star anise. Cover and cook on high for 4 hours, until the meat is tender. Transfer the meat to a plate and let cool slightly. Using 2 forks, pull the meat into thick shreds.
- Strain the broth, discarding the solids. Return the broth to the cooker. Add the shiitakes, scallions and shredded meat. Cook on high for 15 minutes, until the mushrooms are tender.
- Meanwhile, bring a large saucepan of salted water to a boil. Add the noodles and cook until al dente. Drain well.
- Add the noodles to the soup. Serve in deep bowls, passing the sesame or chili oil at the table.
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Sayed karim
[email protected]This recipe is a waste of time. The soup was tasteless and the noodles were mushy.
Wale Wale
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Nnamidi Ifeanyi
[email protected]This soup was a bit bland for my taste. I think I'll add some more seasonings next time.
Aryee Emmanuel
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I'll probably use less ginger next time.
Liam Calabaza
[email protected]I'm not a big fan of ginger, but this soup was still really good. The beef broth was very flavorful.
Emma Siegler
[email protected]This is now my go-to soup recipe. It's so easy and delicious.
Mehwish Rani
[email protected]This soup is so flavorful! I love the ginger and beef broth.
Atticus Craddock
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Solomon Juicy
[email protected]This soup is a great way to use up leftover beef. I usually make it with leftover steak or roast beef.
Cake Ice
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Kasozi Daniel
[email protected]This soup is perfect for a cold winter day. It's warm and hearty and the ginger gives it a nice spicy kick.
Leilani miller
[email protected]I've made this soup several times now and it's always a hit with my family. The ginger and beef broth is so flavorful and the noodles and vegetables add a nice texture.
Faye Vice
[email protected]This soup was *so* easy to make and it turned out delicious! I love that I could just throw everything in the slow cooker and have a hot, comforting meal waiting for me when I got home from work.