SLOW COOKER GINGER BALSAMIC BEEF
This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.
Provided by AccidentalHomemaker
Categories Meat
Time 8h15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat cooking oil over medium heat.
- Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
- Add chopped ginger, cook for another 2-3 minutes.
- Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
- Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
- Add balsamic vinegar and worchesire sauce.
- Once meat is browned, transfer entire pan to slow cooker, including juices.
- Top with gravy mixture, coating evenly.
- Cook for 7-8 hours on low setting.
- I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6
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Nhb Babu
n-b15@aol.comThis dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Nicola Kazadi
n-k88@hotmail.comThis recipe is a total flop! The beef was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Jacqueline Hunt
h.jacqueline95@aol.comThe beef was a bit bland for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll add some more spices to the beef.
obed Hernandez
hernandez17@hotmail.comThis dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
danish Boxer
boxer_danish@gmail.comThis recipe is a winner! The beef was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Namugavu Christine
c-n@yahoo.comThe beef was a bit tough, but the sauce was delicious. I'll definitely be making this again, but I'll cook the beef for a longer amount of time.
Chimaobi Ohaji
o.c@gmail.comThis dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Md Nahim
nahim.m44@yahoo.comI'm not a big fan of ginger, but I loved this dish! The balsamic vinegar mellowed out the ginger flavor perfectly.
Jeyden M
m_j78@hotmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect. I served it over rice, and it was a hit with my whole family.
Md Mahbub Alam
md91@gmail.comThe beef was a little dry for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the beef for a shorter amount of time.
Jayvian Dubois rope
jayvian.d3@hotmail.frThis dish is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work.
Shumaila mahnoor Mahnoor
s-m@hotmail.frI was a bit skeptical about using balsamic vinegar in a beef dish, but I'm so glad I tried it! The flavors were perfectly balanced and the beef was fall-apart tender.
Moneeb Mughal
m_moneeb@yahoo.comThis recipe is a total game-changer! The ginger and balsamic vinegar create a delicious and unique flavor that I've never tasted before. My family loved it, and I'll definitely be making it again soon.