SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
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idk lol
[email protected]This recipe is a keeper! I'll definitely be making it again.
Matt Alfano
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Vanessa N. (Nessa)
[email protected]This recipe was a lot of work, but it was worth it. The final result was amazing!
Peter Mativo
[email protected]I found the pork to be a little dry, but the sauerkraut and potatoes were delicious.
M Muzammil Muneer
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Beatrice Berry
[email protected]I would definitely recommend this recipe to anyone who loves German food.
RKS Rakib
[email protected]I made this dish exactly as the recipe stated and it turned out great. The pork was tender and juicy, and the sauerkraut and potatoes were perfectly cooked.
azadare_sugrah sa jee
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
big hero
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was so flavorful and the potatoes were perfectly cooked.
Kule Jamiru
[email protected]The flavors in this dish are amazing. The pork is so tender and the sauerkraut and potatoes are the perfect accompaniment.
Karabo Mtsweni
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Farida
[email protected]This recipe was a hit with my family! The pork was fall-apart tender and the sauerkraut and potatoes were perfectly cooked. I will definitely be making this again.