SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g
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Tahir Boy
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Anesa Shan
[email protected]I've made this dish several times and it's always a hit. It's a great comfort food for a cold winter day.
Hayhay Normes
[email protected]This dish was a great way to use up leftover pork ribs. The cabbage was a nice addition.
anthony cavallo
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The pork ribs were especially good.
MH 395
[email protected]This dish was a lot of work, but it was worth it. The cabbage and pork ribs were cooked perfectly.
Aakash Grg
[email protected]I found this dish to be a bit bland. I think it could have used more spices.
Bonginkosi Zibonele
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Randy Steven
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Paa King
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the sweet cabbage and the savory pork ribs.
Shayla Mason
[email protected]I followed the recipe exactly and it turned out great! The cabbage was a little tart for my taste, but I think that's just a personal preference. Overall, I really enjoyed this dish.
sayed hassan
[email protected]This dish was absolutely delicious! The cabbage was tender and flavorful, and the pork ribs were fall-off-the-bone tender. I would definitely make this dish again.