SLOW-COOKER GARLIC-ROSEMARY CAULIFLOWER PUREE
I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes for mock potato pancakes. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours., Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.
Nutrition Facts : Calories 245 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naol Naol mulugeta
[email protected]I can't wait to try this recipe!
Muhammad Hashmi
[email protected]This is a great way to use up leftover cauliflower.
Sherry Kelly
[email protected]I love that this puree is made with simple ingredients, and it's so easy to make.
Jugraj singh Randhawa
[email protected]This puree is so creamy and flavorful, and it's the perfect side dish for any meal.
ifashawna anderson
[email protected]This was my first time making cauliflower puree, and it turned out great! I was worried it would be bland, but the garlic and rosemary really gave it a nice flavor. I will definitely be making this again.
Aipola Tumininu
[email protected]I've made this puree several times now, and it's always a hit. It's the perfect side dish for any meal, and it's also a great way to use up leftover cauliflower.
Rashmika Nirmal
[email protected]This puree is so easy to make, and it's a great way to add some extra vegetables to your diet. I love that it's made in the slow cooker, so I can just set it and forget it.
Airness415
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a winner! It's so creamy and flavorful, and it's a great way to get your kids to eat their vegetables.
Maurice Chokoe
[email protected]This was a great way to use up some leftover cauliflower. I added a little bit of cheese to the puree, and it was delicious!
Umar Rai
[email protected]I'm not a big fan of cauliflower, but this puree was actually really good! The garlic and rosemary really helped to mask the cauliflower flavor.
taiwo jamiu
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's made with simple ingredients, and it's so easy to make.
Casey Piccioni
[email protected]I made this puree for a dinner party last night, and it was a hit! Everyone loved the creamy texture and the subtle flavor of the cauliflower. I will definitely be making this again.
Jojo Siwa
[email protected]This was my first time making cauliflower puree, and it turned out great! I was worried it would be bland, but the garlic and rosemary really give it a nice flavor. I served it with roasted chicken, and it was a perfect match.
Sk munna Elahi
[email protected]I've made this puree twice now, and it's quickly become a family favorite. My kids love the creamy texture, and I love that it's packed with healthy vegetables. It's also a great way to use up leftover cauliflower.
Ronnie Freeman
[email protected]This garlic rosemary cauliflower puree is a game-changer! It's so creamy and flavorful, and it's the perfect side dish for any meal. I love that it's made in the slow cooker, so I can just set it and forget it.