I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes for mock potato pancakes. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours., Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.
Nutrition Facts : Calories 245 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 386mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Naol Naol mulugeta
mulugetan@yahoo.comI can't wait to try this recipe!
Muhammad Hashmi
hashmi-muhammad11@yahoo.comThis is a great way to use up leftover cauliflower.
Sherry Kelly
ks@yahoo.comI love that this puree is made with simple ingredients, and it's so easy to make.
Jugraj singh Randhawa
s_jugraj@hotmail.comThis puree is so creamy and flavorful, and it's the perfect side dish for any meal.
ifashawna anderson
anderson_i@yahoo.comThis was my first time making cauliflower puree, and it turned out great! I was worried it would be bland, but the garlic and rosemary really gave it a nice flavor. I will definitely be making this again.
Aipola Tumininu
aipola_t88@aol.comI've made this puree several times now, and it's always a hit. It's the perfect side dish for any meal, and it's also a great way to use up leftover cauliflower.
Rashmika Nirmal
r.n@gmail.comThis puree is so easy to make, and it's a great way to add some extra vegetables to your diet. I love that it's made in the slow cooker, so I can just set it and forget it.
Airness415
airness415@yahoo.comI'm always looking for new ways to cook cauliflower, and this recipe was a winner! It's so creamy and flavorful, and it's a great way to get your kids to eat their vegetables.
Maurice Chokoe
mchokoe58@hotmail.comThis was a great way to use up some leftover cauliflower. I added a little bit of cheese to the puree, and it was delicious!
Umar Rai
raiumar22@gmail.comI'm not a big fan of cauliflower, but this puree was actually really good! The garlic and rosemary really helped to mask the cauliflower flavor.
taiwo jamiu
jamiu_t@yahoo.comThis is a great recipe for a healthy and delicious side dish. I love that it's made with simple ingredients, and it's so easy to make.
Casey Piccioni
pcasey81@aol.comI made this puree for a dinner party last night, and it was a hit! Everyone loved the creamy texture and the subtle flavor of the cauliflower. I will definitely be making this again.
Jojo Siwa
j_siwa@yahoo.comThis was my first time making cauliflower puree, and it turned out great! I was worried it would be bland, but the garlic and rosemary really give it a nice flavor. I served it with roasted chicken, and it was a perfect match.
Sk munna Elahi
skm@gmail.comI've made this puree twice now, and it's quickly become a family favorite. My kids love the creamy texture, and I love that it's packed with healthy vegetables. It's also a great way to use up leftover cauliflower.
Ronnie Freeman
r-f@hotmail.co.ukThis garlic rosemary cauliflower puree is a game-changer! It's so creamy and flavorful, and it's the perfect side dish for any meal. I love that it's made in the slow cooker, so I can just set it and forget it.