SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST
Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
- Cover; cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
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Will Trawe
[email protected]This recipe is a lifesaver. I'm a busy mom and I don't have a lot of time to cook. This roast is so easy to make and it's always a hit with my family.
Abdulrahman hamza
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. It was so good!
Osaigbovo Precious
[email protected]I can't wait to try this recipe. It looks delicious.
Rocky Maximoff
[email protected]This recipe is a keeper. I will definitely be making it again.
Kim Diya
[email protected]I'm glad I found this recipe. It's a great way to cook a beef roast.
Phil Townsend
[email protected]I would not recommend this recipe. It's a waste of time and money.
Me jahidul Islam
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The beef was overcooked and the sauce was too salty.
Ahmad rifayee
[email protected]I made this recipe last night and it was a disaster. The beef was tough and the sauce was bland.
Amy Yucus
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit!
Saw Maung Nyunt
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Aziggy Xboy
[email protected]This was an easy recipe to follow and the hasilnya were amazing! The beef was so tender and flavorful.
Namulondo Olivia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always cooked perfectly and the mushrooms and garlic add a delicious flavor.
Sudeesh kumar
[email protected]This roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.