SLOW COOKER FUNERAL POTATOES

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Slow Cooker Funeral Potatoes image

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Provided by Yoly

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h

Yield 6

Number Of Ingredients 10

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
  • Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
  • Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g

Rezwaan Mangat
rm@gmail.com

I made these funeral potatoes for a family gathering and they were a hit! Everyone loved them. I will definitely be making them again.


Angel Alston
aa52@hotmail.com

These funeral potatoes are delicious! I love the creamy cheese sauce and the tender potatoes. I will definitely be making them again.


SK REAN
rean_s63@hotmail.fr

I've been making these funeral potatoes for years and they're always a hit. They're easy to make and always a crowd-pleaser.


Ethel Maphosa
ethel@gmail.com

These funeral potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-delicious. I love to serve them with a side of roasted vegetables.


Kayli Scott
scott@gmail.com

I made these funeral potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.


King Manalo
king@gmail.com

These funeral potatoes are a must-try! They're easy to make and always a hit with everyone. I like to add a little bit of diced onion and celery to the potatoes for extra flavor.


Eric Barnes
ericbarnes13@yahoo.com

I've tried many funeral potato recipes over the years, but this one is by far the best. The potatoes are perfectly cooked and the cheese sauce is rich and creamy. I will definitely be making this again and again.


Nawab Bawans
nawab38@hotmail.com

These funeral potatoes were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone looking for a cheesy, potato dish.


Farah Ashour
farah.a94@hotmail.com

I made this dish for my family and they loved it! The potatoes were soft and fluffy, and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Manish Century
c_manish@gmail.com

These funeral potatoes are a classic for a reason. They're easy to make and always a hit with everyone. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan.


Qaresih Wambuga
w-qaresih@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again for my next potluck.


Shauna Lee
lee@gmail.com

I've made this dish several times now and it's always a crowd-pleaser. The potatoes are tender and flavorful, and the cheese sauce is rich and creamy. I like to add a little bit of chopped bacon or ham for extra flavor.


May phill
mp@hotmail.com

These funeral potatoes were a hit at our family gathering! They were creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and they turned out perfect. Will definitely be making these again.