SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Technical Sami
t-s68@yahoo.comThis dish is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Paul Weaver
p.w9@hotmail.comI'm not a big fan of pork, but I loved this recipe. The fruit stuffing really made the dish.
Muhammad Muzzamil
muhammadm38@gmail.comThis recipe is a great way to use up leftover fruit.
Francesco Spaccamonte
francescos@hotmail.co.ukI've tried this recipe with different fruits and they all work well. My favorite is a combination of apples, cranberries, and raisins.
Neelam Tamang
t.neelam50@yahoo.comI'm not a fan of slow cooker recipes, but this one is an exception. It's so easy to make and the results are delicious.
Rokay Mounir
rokay_mounir@gmail.comThe pork was a little bland for my taste, but the fruit stuffing was amazing.
Nayab ktk
nayab-ktk@hotmail.comI made this dish for my in-laws and they raved about it. It's definitely a new family favorite.
Isaiah Cherestal
cherestali76@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
Kaihan Amini
amini-kaihan@gmail.comI followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
Nisha Neupane
neupanen52@yahoo.comI'm not a big fan of pork, but I loved this recipe. The fruit stuffing really made the dish.
Muhammad Mushahid
mushahid.muhammad87@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Berkley Pickner
bp69@gmail.comI didn't have any apples on hand, so I used pears instead. They worked just as well.
Maruf Ahmmed
ahmmed-m@hotmail.co.ukThe pork was a little dry for my taste, but the fruit stuffing was excellent.
Sharice Stewart
stewart-s@gmail.comI've made this recipe several times and it always turns out great. It's a keeper!
Manju Uranw
m39@hotmail.co.ukI made this dish for a potluck and it was a huge success. Everyone loved it!
Mckenzie
mckenzie3@hotmail.comThis recipe was a hit with my family! The pork was tender and juicy, and the fruit stuffing was a delicious combination of sweet and savory.