SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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Technical Sami
[email protected]This dish is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Paul Weaver
[email protected]I'm not a big fan of pork, but I loved this recipe. The fruit stuffing really made the dish.
Muhammad Muzzamil
[email protected]This recipe is a great way to use up leftover fruit.
Francesco Spaccamonte
[email protected]I've tried this recipe with different fruits and they all work well. My favorite is a combination of apples, cranberries, and raisins.
Neelam Tamang
[email protected]I'm not a fan of slow cooker recipes, but this one is an exception. It's so easy to make and the results are delicious.
Rokay Mounir
[email protected]The pork was a little bland for my taste, but the fruit stuffing was amazing.
Nayab ktk
[email protected]I made this dish for my in-laws and they raved about it. It's definitely a new family favorite.
Isaiah Cherestal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Kaihan Amini
[email protected]I followed the recipe exactly and the pork turned out tough. I'm not sure what I did wrong.
Nisha Neupane
[email protected]I'm not a big fan of pork, but I loved this recipe. The fruit stuffing really made the dish.
Muhammad Mushahid
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Berkley Pickner
[email protected]I didn't have any apples on hand, so I used pears instead. They worked just as well.
Maruf Ahmmed
[email protected]The pork was a little dry for my taste, but the fruit stuffing was excellent.
Sharice Stewart
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Manju Uranw
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mckenzie
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the fruit stuffing was a delicious combination of sweet and savory.