SLOW-COOKER FRUIT-STUFFED PORK ROAST
Company coming? Try another white meat stuffed with fruit for extra flavor and moistness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
- Cook on low heat setting 6 to 8 hours or until meat thermometer inserted into center of pork reads 160°F.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fiber 2 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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Pacience Nyambura
[email protected]I like to serve this pork roast with mashed potatoes and green beans.
Mumo Kennedy
[email protected]This recipe is so versatile. You can use any type of fruit you like in the stuffing.
Boss SR
[email protected]I'm not a fan of raisins, so I substitute dried cranberries in the stuffing.
Sunil Khadka
[email protected]This is a great recipe for a busy weeknight meal.
Antwan Johnson
[email protected]I love that this recipe uses simple, everyday ingredients.
Nbn Sir
[email protected]This pork roast is so easy to make and the results are always delicious.
joseph onuh
[email protected]This is a great recipe for a special occasion meal.
makoto naegi
[email protected]I highly recommend this recipe to anyone who loves pork roast.
hancy gamer
[email protected]This pork roast is also great for leftovers. I like to make sandwiches with the leftover pork and stuffing.
Abdul waheed Ujjan
[email protected]I like to serve this pork roast with mashed potatoes and green beans.
The Sustars
[email protected]This recipe is so versatile. You can use any type of fruit you like in the stuffing.
melissa piper
[email protected]I'm not a fan of raisins, so I substitute dried cranberries in the stuffing.
Queen Trudy
[email protected]I love that this recipe uses simple, everyday ingredients.
stefan ramsey
[email protected]This pork roast is perfect for a busy weeknight meal. I just throw it in the slow cooker in the morning and dinner is ready when I get home.
Anyitv
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious.
Guadalupe Amado
[email protected]I like to add a little bit of spice to my pork roast, so I usually add a teaspoon of chili powder to the rub.
Ushie Love
[email protected]This is one of my go-to recipes for special occasions. It's always a crowd-pleaser.
javeria akhlaq
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The fruit stuffing really elevated the dish.
EMMANUEL WEMA
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
kwenza luthuli
[email protected]This pork roast was fall-off-the-bone tender and the fruit stuffing was perfectly sweet and tangy. I will definitely be making this again!