I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
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MD MDRone
[email protected]This compote is a great way to add some flavor to bland dishes. I love adding it to oatmeal, yogurt, and even chicken.
Bridget Nankya
[email protected]I love using this compote as a topping for ice cream. It adds a delicious sweetness and tartness to the ice cream, and it also helps to keep the ice cream from melting too quickly.
Joyce Quaye
[email protected]This compote is the perfect addition to my morning yogurt. It's sweet, tart, and full of flavor. It's also a great way to get my daily dose of fruits.
Ty Kk
[email protected]I'm not a big fan of compote, but this recipe changed my mind. The slow-cooking process really brought out the flavor of the fruit, and the addition of spices made it even more delicious.
Maroof Shah
[email protected]I made this compote for a potluck and it was a huge success. Everyone loved the bright and cheerful color, and the flavor was amazing.
shelli miller
[email protected]This compote is a great way to add some sweetness to your meals without adding a lot of calories. It's also a good source of fiber, which can help keep you feeling full.
Bishal Tamang
[email protected]I'm always looking for healthy and delicious snacks for my kids, and this compote is perfect. It's sweet enough to satisfy their cravings, but it's also packed with nutrients.
pakama nqala
[email protected]This compote is the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, and this is a great way to use it up before it goes to waste.
Bonang Vinny
[email protected]I'm new to slow-cooking, and this recipe was a great place to start. The compote was easy to make and turned out delicious. I'll definitely be trying more slow-cooker recipes in the future.
squalo179nervoso
[email protected]I followed the recipe exactly, but my compote turned out too liquidy. I think I should have cooked it for a little longer.
Donald praiz
[email protected]I was disappointed with this recipe. The compote was too tart for my taste, and the texture was a bit mushy.
ASEKOKHAI JOSEPH
[email protected]This recipe is so versatile! I've used it to make compote for breakfast, lunch, and dinner. It's also great as a topping for ice cream or yogurt.
Owoeye Ayodeji
[email protected]I'm not a big fan of fruit, but this compote was surprisingly delicious. The slow-cooking process really brought out the natural sweetness of the fruit. I'll definitely be making this again.
Jagger Hale
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the sweet and tart flavor, and it was the perfect complement to the pancakes and waffles.
Adnan Ali
[email protected]This slow-cooker fruit compote is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly. I love that I can just throw all the ingredients in the slow cooker and walk away. When I come back, I have a deli