SLOW COOKER FRITTATA WITH KALE, ROASTED RED PEPPER, AND FETA
Number Of Ingredients 1
Steps:
- Instructions: Wash kale if needed, and spin dry or dry with paper towels. Heat the oil, either in the Ninja Cooker on the Stovetop/High setting or in a large frying pan on medium-high. When the oil is hot, add the kale and saute until it's softened into a flat layer, about 3-4 minutes in the Ninja Cooker and slightly less in a pan. If you're using a regular slow cooker, spray it well with non-stick spray or oil and transfer the cooked kale to the slow cooker. If you're using the Ninja Cooker, turn to Slow Cook/Low setting. Drain red peppers and chop into fairly small pieces. Slice the green onions and crumble the Feta. Add the chopped red pepper and sliced green onion to the slow cooker with the kale. Beat the eggs well, pour over other ingredients in the slow cooker, and stir so all ingredients are well-combined. Season with Spike Seasoning and black pepper, then sprinkle on the Feta. Cook on low for 2 - 3 hours, or until the frittata is well set and cheese is melted. (I cooked mine for 2 hours and 45 minutes and it was perfect, but I got distracted with a phone call and it may have been done slightly sooner than that. I think the Ninja cooks a little hotter than other slow cookers, so it may take slightly longer if you don't use the Ninja Cooker.) Serve hot, with a dollop of low-fat sour cream if desired. This will keep well in the fridge for several days and can be reheated in the microwave. (Don't microwave too long or it will get rubbery.)
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Huzaifa Hassan
[email protected]I liked this recipe, but I thought it was a little too salty. I would recommend using less salt than the recipe calls for. Otherwise, it was a great dish!
Anthony Peterpaul
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The slow-cooker made it so easy to prepare, and the dish was a huge hit.
amos oladele
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again!
Mohammed Shahriar Khan
[email protected]This dish was a great way to use up some leftover chicken. The sauce was flavorful and creamy, and the chicken was tender and juicy. I served it over rice, and it was a delicious and satisfying meal.
Bashar Baker
[email protected]I thought this recipe was pretty good, but I felt like it needed a little more seasoning. I added some salt, pepper, and garlic powder, and that really improved the flavor. Overall, I would recommend this recipe, but I would suggest making a few chan
Alex Mess
[email protected]I'm not a vegetarian, but I love this recipe. The lentils are so hearty and filling, and the vegetables are packed with flavor. I always feel good after eating this dish.
Sulaiman Zainab
[email protected]This is one of my favorite slow-cooker recipes. It's so easy to make, and the results are always amazing. The meat is tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Akram Yousuf
[email protected]I loved this recipe! The feta and kale were a perfect match, and the roasted red peppers added a nice sweetness. I served it over rice, and it was a delicious and satisfying meal.
Wysdom Beasley
[email protected]This was a good recipe, but I felt like it was missing something. I added a little bit of garlic and oregano, and that really brought out the flavor. Overall, I would recommend this recipe, but I would suggest making a few changes to the seasoning.
Nct 127
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of kale. But I'm so glad I did! The kale was cooked perfectly, and the flavor was amazing. I'll definitely be making this again.
Hyrum Galit
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again!
Daria nituica
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The slow-cooker made it so easy to prepare, and the dish was a huge hit.
Amandong Abanke
[email protected]I loved the combination of flavors in this dish. The feta and kale were a perfect match, and the roasted red peppers added a nice sweetness. The only thing I would change is to add a little more spice.
Ahmed Zubair
[email protected]I'm not usually a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly, and the flavor was amazing.
IloveRumania
[email protected]I'm a big fan of slow-cooker meals, and this one is no exception. It's so easy to throw everything in the pot and let it cook all day. When I came home, the house smelled amazing, and dinner was ready to go.
Pukhtons Official news
[email protected]This dish was an absolute delight! The feta and kale added a wonderful flavor, and the roasted red peppers gave it a vibrant color. My family couldn't get enough!