SLOW-COOKER FRITTATA PROVENCAL
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow cooker meal also makes an elegant brunch for lazy weekend mornings. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack., Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 385mg cholesterol, Sodium 338mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md rabbi Md rabbi
[email protected]This frittata is a great way to use up leftover pasta. I added some chopped cooked pasta, and it turned out great.
Samson Mbewe
[email protected]I'm allergic to eggs, but I was able to make this frittata using egg replacer. It turned out great, and I was so happy to be able to enjoy this dish.
Elyssia Barrios
[email protected]This frittata is a great way to use up leftover rice. I added some chopped cooked rice, and it turned out great.
Ibrahim Zakari
[email protected]I made this frittata for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Bradley Munson
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating vegetables.
Martin Asamoah
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian frittata. It was packed with flavor, and I didn't miss the meat at all.
Sadie Wallace
[email protected]This frittata is a great make-ahead breakfast or lunch. I made it on Sunday, and I've been eating it all week.
mugoya sharif
[email protected]I made this frittata for breakfast, and it was the perfect way to start my day. It was light and fluffy, and the flavors were amazing.
Noor Amina
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper, and it turned out great.
Mr fojle rabbi
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Lukeyita Bakali
[email protected]This frittata was a little too dry for my taste. I think I would add more milk or cream next time. Otherwise, the flavors were great.
Mohammad Sindhi
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The flavors were so good, and the eggs were cooked perfectly. I'll definitely be making this again.
Fausto Estudillo
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats. I love that I can make it ahead of time and reheat it for breakfast or lunch.
Adelina Cortes
[email protected]I made this for a brunch party, and it was a hit! Everyone loved it, and I got several requests for the recipe. It's so easy to make, and it's a great way to use up leftover vegetables.
Alamgir Hridoy
[email protected]This was my first time making a frittata, and it turned out great! I was a little worried about the cooking time, but the eggs were cooked perfectly. The frittata was light and fluffy, and the flavors were amazing.
Afridy Hossion
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to throw together in the slow cooker, and it's always delicious. I love that I can customize it with whatever vegetables I have on hand.
Said Zaroug
[email protected]This frittata was a huge hit with my family! The flavors of the Provencal herbs and vegetables were perfect together, and the eggs were cooked to perfection. I will definitely be making this again.