Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h55m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 610, Carbohydrate 49 g, Cholesterol 90 mg, Fat 1/2, Fiber 12 g, Protein 41 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evie Kevan
e.kevan20@gmail.comThis was an easy recipe to follow and the results were delicious. The pork was tender and juicy, and the beans were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Nazeer Hussain
hussainnazeer26@gmail.comThis casserole was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the beans were cooked to perfection. The sauce was also very good. I would definitely make this again for a special occasion.
Telma Giron
giron-telma66@hotmail.comThis was a great recipe! The pork was tender and flavorful, and the beans were cooked perfectly. The sauce was also very good. I would definitely make this again.
Ms Pablick
m.p14@yahoo.comThis casserole was a bit too bland for my taste. I think it needed more seasoning. The pork was also a bit dry. I would probably try a different recipe next time.
biruk yeshitila
by73@hotmail.comI'm not a big fan of pork, but I really enjoyed this casserole. The pork was very tender and the beans were cooked perfectly. The sauce was also very good, with just the right amount of spice. I would definitely make this again.
Douglas Forrester
f74@yahoo.comThis was an easy recipe to follow and the results were delicious. The pork was tender and juicy, and the beans were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Rawan Yasser
yasser-r@yahoo.comThis casserole was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the beans were cooked to perfection. The sauce was also very good. I would definitely make this again for a special occasion.
HAPIH HApIgkvj
hapigkvj@yahoo.comThis was a great recipe! The pork was tender and flavorful, and the beans were cooked perfectly. The sauce was also very good. I would definitely make this again.
iLHAG KHAN
ik24@hotmail.co.ukThis casserole was a bit too bland for my taste. I think it needed more seasoning. The pork was also a bit dry. I would probably try a different recipe next time.
Phuti Shilabjwe
shilabjwep66@gmail.comI'm not a big fan of pork, but I really enjoyed this casserole. The pork was very tender and the beans were cooked perfectly. The sauce was also very good, with just the right amount of spice. I would definitely make this again.
Reid d0llaz
reid_d@aol.comThis recipe is a keeper! It's so easy to make and the results are amazing. The pork was fall-apart tender and the beans were cooked to perfection. The sauce was rich and flavorful, with just the right amount of spice. I will definitely be making this
Shazehh Ail
shazehhail@gmail.comI've made this casserole several times now and it's always a hit with my family. The pork is always so tender and the beans are perfectly cooked. The sauce is also delicious, with just the right amount of spice. I like to serve this casserole with ma
Kajol Rekha
rekha76@aol.comThis pork and bean casserole is the epitome of comfort food. It's hearty, flavorful, and incredibly easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. The result is always a tender, juicy pork roast surr