SLOW-COOKER FRENCH ONION SOUP(COOK'S COUNTRY)
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.
Provided by Coppercloud
Categories Onions
Time 10h20m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- COOK ONIONS Arrange beef bones on paper towel-lined plate. Microwave until well browned, 8 to 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover, and cook until melted. Add onions, 2 teaspoons salt, 1 teaspoon pepper, brown sugar, and thyme. Stir flour, apple butter, sherry, and soy sauce together in small bowl until smooth. Pour over onions and toss to coat. Tuck bones under onions around edge of slow cooker. Cover and cook on high heat until onions are softened and deep golden brown, 10 to 12 hours. (Cooked onions can be refrigerated in airtight container for 1 day.).
- 2. FINISH SOUP Remove bones from slow cooker. Heat chicken and beef broth in microwave until beginning to boil. Stir into slow cooker. Season with salt and pepper.
- 3. MAKE CROUTONS Adjust oven rack to upper-middle position (about 6 inches from broiler element) and heat oven to 400 degrees. Arrange bread slices in single layer on baking sheet and bake until bread is golden at edges, about 10 minutes. Heat broiler. Divide cheese evenly among croutons and broil until melted and bubbly, 3 to 5 minutes.
- 4. SERVE SOUP Ladle soup into bowls and top each with 2 croutons. Serve.
- **Most soup recipes start by chopping or mincing onions. For this recipe, we wanted slices that would retain their shape through 10 to 12 hours of gentle simmering. We found that cutting onions with the grain (rather than across it) yielded slices durable enough for the slow cooker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
m3m3z_ machine
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Hassan Alennezi
[email protected]This soup is the best French onion soup I've ever had. It's so flavorful and comforting.
nahid Miah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Maratab Ali
[email protected]This soup is a bit too rich for my taste, but I still enjoyed it.
Shahadat Molla
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Monsurat bamidele
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a crusty baguette.
Goku Solos
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious and I'll definitely be making it again.
Faras John
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and let it do its thing.
Uranchimeg Batsaihan
[email protected]I followed the recipe exactly and the soup turned out great! I would highly recommend it.
Bellahsen Ahmed
[email protected]The soup was a bit too salty for my taste, but overall it was still good.
Kurhula Palesa
[email protected]This soup is a keeper! I'll definitely be making it again.
khadeja ayed
[email protected]I made this soup for my family and they loved it! It was so easy to make and it tasted delicious.
Sial King
[email protected]This soup is amazing! It's so flavorful and comforting, and it's perfect for a cold winter day.