Provided by á-55
Number Of Ingredients 11
Steps:
- 1. Place butter, thyme, and bay leaf in the bottom of a 6 qt. slow cooker. Add onions; sprinkle with sugar. Cover and cook on HIGH for 8 hours. 2. Remove thyme sprig and bay leaf; discard. Add stock, vinegar, salt (adjust salt if using salted butter and/or stock), and pepper. Cook covered, on HIGH for 30 minutes. 3. Preheat broiler. 4. Arrange bread in a single layer on a baking sheet. Broil 30 seconds on each side or until toasted. Place 1 c. Soup in each of 12 (8 oz.) ramekins or ovenproof bowls. Top each serving with 2 slices of bread and about 2 T. Shredded cheese. Place filled bowls on a jelly roll pan. Broil 2 minutes or until cheese melts and begins to brown. NOTE: I often halve this recipe and it works nicely!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lorne Brown
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got so many compliments.
JuVan Official
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Farman Awan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a crusty baguette.
USMAN HAIDER Khokhar
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jaxon Thomas
[email protected]This soup is delicious! The caramelized onions add such a depth of flavor, and the gruyère cheese is the perfect finishing touch.
Carla Marriott
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Sobnom Mostari
[email protected]This soup is the perfect way to warm up on a cold winter night. It's so hearty and flavorful, and it's sure to please everyone at the table.
Jordie Wright
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got so many compliments.
Theodore Terray
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Ednah Omayio
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a crusty baguette.
Karun C-restha
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jakub Wadas
[email protected]This soup was delicious! The onions were caramelized to perfection, and the broth was so flavorful. I will definitely be making this soup again.
Tanjid Islam
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this soup again.
Quiana Lowe
[email protected]I followed the recipe exactly, and the soup turned out perfectly. The onions were perfectly caramelized, and the broth was rich and flavorful. I highly recommend this recipe!
Suhana Khatun
[email protected]This soup is so easy to make, and it's perfect for a cold winter night. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Ahmad Muhieddine
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The caramelized onions add a lovely depth of flavor, and the gruyère cheese is the perfect finishing touch.
Devin Montoya
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef broth was incredibly flavorful. I will definitely be making this again.