SLOW-COOKER FRENCH ONION MEATBALLS
Boost up the flavor of frozen meatballs with instant soup mix and other simple ingredients.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h40m
Yield 18
Number Of Ingredients 4
Steps:
- In 4- to 5-quart slow cooker, place meatballs. In medium bowl, mix gravy, soup mix and sherry; gently stir into meatballs.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours. Serve meatballs with fondue forks or long toothpicks.
Nutrition Facts : Calories 160, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 1/2 g
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Betha phiri
[email protected]This recipe has potential, but it needs some tweaking. I'll experiment with different ingredients and cooking times to see if I can improve it.
Md Dilshad Kawari
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it's definitely a dish that I'll make again.
Mr Tanveer
[email protected]The meatballs were a bit too soft for my liking. I think I'll cook them for less time next time.
LELI NORA DELPHINE DIDIA
[email protected]I would have liked the sauce to be thicker. I think I'll add some cornstarch or flour next time to thicken it up.
YaqoobOrakzai
[email protected]The meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Huma Hanratty Kamgar
[email protected]I found this recipe to be a bit bland. I added some extra spices to the meatballs and sauce, and it definitely improved the flavor.
Rachelle Snowden
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the slow cooker. The sauce was good, but I wish there had been more of it.
Durgesh Office
[email protected]I wasn't sure how French onion and meatballs would go together, but I was pleasantly surprised. The flavors meld together beautifully and the meatballs are so tender. I'll definitely be making this recipe again.
Kagiso Katane
[email protected]This recipe is a lifesaver on busy weeknights. I can throw the ingredients in my slow cooker in the morning and dinner is ready when I get home. The meatballs are always cooked perfectly and the sauce is delicious.
iiam.k1ah
[email protected]I've made this recipe several times now and it never disappoints. It's a great dish for a crowd or a weeknight meal. The meatballs are always tender and juicy, and the sauce is always flavorful.
I DREAM
[email protected]5 stars! This recipe was a hit at my party. I made a double batch and they were all gone in no time. The meatballs were cooked to perfection and the sauce was divine.
usama mubashar
[email protected]Easy and delicious! I used ground turkey instead of beef and it was still so flavorful. The sauce was rich and caramelized, and the meatballs were moist and tender. Definitely a dish I'll make again.
Michael Teklay
[email protected]I followed the recipe to a T and my meatballs turned out perfectly. The sauce was so good I could have eaten it with a spoon! Served over mashed potatoes, it was a meal that my whole family loved.
matayo harmon
[email protected]Oh, the aroma filling my kitchen while these meatballs simmered was heavenly! And the taste? Pure bliss. The meatballs were tender and juicy, with a rich, flavorful sauce that had the perfect balance of tang and sweetness. This recipe is definitely a