SLOW COOKER FRENCH DIP
Don't like sweet peppers? In their place, try a sprig of rosemary for more flavor. I've not added salt for fear some would think it too salty, but my preference is to salt lightly. The roast and juices are perfect for a New Orleans-style "roast beef on French". Great for football parties, etc. Can be made ahead, frozen and rewarmed.
Provided by gailanng
Categories Lunch/Snacks
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in slow cooker. Cover with broth, bouillon, water, soy sauce, black pepper, garlic, onions and peppers, if using. Salt the roast, if desired.
- Cook low for 7-9 hours.
- Preheat oven to 350°F.
- Split rolls or baguettes and brush with olive oil.
- Toast in oven until lightly browned.
- Top with cheese and toast until cheese just begins to melt.
- Thinly slice meat against grain and place on buns.
- Top with peppers and onions and serve with remaining juices for dipping.
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Chaman Ali
[email protected]This recipe was a complete waste of time. The beef was dry and flavorless, and the au jus was nothing more than salty water. I would not recommend this recipe to anyone.
Jolanta Kavoliuniene
[email protected]This recipe was a disaster! The beef was tough and chewy, and the au jus was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Fuad Esmael
[email protected]This recipe was a bit bland for my taste, but it had potential. The beef was tender and flavorful, but the au jus was lacking in flavor. I would recommend adding more herbs and spices to the au jus next time.
mmd yari
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The beef was tender and flavorful, and the au jus was rich and flavorful. I would recommend using less salt next time.
Zeeshan Dalywala
[email protected]I made this recipe last night, and it was a huge success! The beef was so tender and flavorful, and the au jus was delicious. I served it with provolone cheese and horseradish sauce, and it was a perfect combination. I'll definitely be making this ag
Ugochi Obiwuru
[email protected]This recipe was easy to follow, and the results were amazing. The beef was melt-in-your-mouth tender, and the au jus was flavorful and savory. I served it with provolone cheese and horseradish sauce, and it was a huge hit with my family. I'll definit
Karan Gaming
[email protected]Delicious!
The Ruby Rooster
[email protected]This was a great recipe! The beef was so tender and flavorful. I served it with provolone cheese and horseradish sauce, and it was a perfect combination. I'll definitely be making this again.
Abrahim Ali
[email protected]I've made this French dip several times now, and it's always a crowd-pleaser. The beef is always tender, and the au jus is always flavorful. I like to serve it with provolone cheese and horseradish sauce.
ismail abdala
[email protected]This recipe was easy to follow, and the results were delicious. The beef was perfectly cooked, and the au jus was flavorful without being too salty. I'll definitely be making this again!
Elite Force
[email protected]I'm not usually a fan of slow cooker meals, but this one changed my mind. The beef was so fall-apart tender, and the au jus was rich and flavorful. I'll definitely be making this again.
Boahen Gilbert
[email protected]This French dip was a hit at my last party! The au jus was flavorful, and the beef was incredibly tender. I served it with provolone cheese, and it was a perfect combination.