SLOW-COOKER FORTY-GARLIC CHICKEN
Gently simmered in a slow cooker with 40 cloves of garlic, this fall-apart chicken recipe serves as an easy dinner - special enough for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray. In small bowl, stir broth, wine and cognac; set aside.
- In 12-inch nonstick skillet, heat oil and butter over medium-high heat. Sprinkle chicken pieces evenly with salt and pepper. Add to skillet; cook 5 minutes, turning once, until golden. Place chicken in slow cooker.
- Add garlic to drippings in skillet; cook over medium heat 1 minute, stirring constantly, until garlic begins to brown. Stir in broth mixture, scraping skillet to loosen brown particles. Boil 2 minutes or until sauce is reduced to about 1 cup. Pour sauce over chicken. Sprinkle with thyme.
- Cover; cook on Low heat setting 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F). Garnish with parsley.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
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Ishmael Hoque
h.i87@hotmail.comI can't wait to try this recipe! It looks so easy and delicious.
t jones
jones-t9@yahoo.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Nate Worley
nate-worley@gmail.comI'm allergic to garlic, so I omitted it from the recipe. The chicken was still very flavorful.
Brooklyn Watson
w70@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious.
mecho
mecho@aol.comI'm not a big fan of garlic, but I still enjoyed this dish. The sauce was creamy and flavorful.
Shahzain Khanmkl
k.shahzain41@hotmail.frThis recipe is perfect for a busy weeknight meal. It's easy to prep and cooks while you're away.
aleha ghulamhussain
g@yahoo.comI added some chopped vegetables to the slow cooker, and it made the dish even more flavorful.
offset wilz
o.w44@yahoo.comI didn't have any chicken thighs, so I used boneless, skinless chicken breasts instead. It turned out great!
Kelechi Akosim
kelechi.a@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it.
Md Hakim Rana
m.r@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I'll try it again with some adjustments.
Md Rotan
md@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Bjor Du Plessis
b_plessis@hotmail.comI love garlic, so I was excited to try this recipe. It didn't disappoint! The chicken was moist and flavorful, and the sauce was incredible.
Kauthar Adams
a_kauthar33@aol.comThis dish was easy to make and so delicious. I've already made it twice, and it's become a family favorite.
Zoza Mohamed
mohamed-zoza@yahoo.comI'm not usually a fan of chicken, but this recipe changed my mind. The garlic sauce was so flavorful, and the chicken was cooked to perfection.
Georga Mulholland
g_m89@hotmail.comThis chicken dish was an absolute hit! The chicken came out so tender and juicy, and the garlic sauce was divine. I served it over rice, and it was a perfect meal.