SLOW-COOKER FORTY-GARLIC CHICKEN
Gently simmered in a slow cooker with 40 cloves of garlic, this fall-apart chicken recipe serves as an easy dinner - special enough for Thanksgiving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 4-quart slow cooker with cooking spray. In small bowl, stir broth, wine and cognac; set aside.
- In 12-inch nonstick skillet, heat oil and butter over medium-high heat. Sprinkle chicken pieces evenly with salt and pepper. Add to skillet; cook 5 minutes, turning once, until golden. Place chicken in slow cooker.
- Add garlic to drippings in skillet; cook over medium heat 1 minute, stirring constantly, until garlic begins to brown. Stir in broth mixture, scraping skillet to loosen brown particles. Boil 2 minutes or until sauce is reduced to about 1 cup. Pour sauce over chicken. Sprinkle with thyme.
- Cover; cook on Low heat setting 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F). Garnish with parsley.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
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Ishmael Hoque
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
t jones
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Nate Worley
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The chicken was still very flavorful.
Brooklyn Watson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken, and it was delicious.
mecho
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The sauce was creamy and flavorful.
Shahzain Khanmkl
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to prep and cooks while you're away.
aleha ghulamhussain
[email protected]I added some chopped vegetables to the slow cooker, and it made the dish even more flavorful.
offset wilz
[email protected]I didn't have any chicken thighs, so I used boneless, skinless chicken breasts instead. It turned out great!
Kelechi Akosim
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Md Hakim Rana
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with some adjustments.
Md Rotan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bjor Du Plessis
[email protected]I love garlic, so I was excited to try this recipe. It didn't disappoint! The chicken was moist and flavorful, and the sauce was incredible.
Kauthar Adams
[email protected]This dish was easy to make and so delicious. I've already made it twice, and it's become a family favorite.
Zoza Mohamed
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The garlic sauce was so flavorful, and the chicken was cooked to perfection.
Georga Mulholland
[email protected]This chicken dish was an absolute hit! The chicken came out so tender and juicy, and the garlic sauce was divine. I served it over rice, and it was a perfect meal.