SLOW COOKER FLANK STEAK FAJITAS
Steps:
- 1.Mix together the dry spices with a fork including the chili powder, cumin, coriander, salt and pepper. 2.Rub the spice mixture over all sides of the flank steak and place it in the bottom of the slow cooker. Sprinkle the soy sauce on top. 3.Top the flank steak with the diced jalapeno and minced garlic. Slice the bell peppers and onion and throw those on top of the steak as well. 4.Turn the slow cooker onto HIGH and cook for 5 - 6 hours or until the steak can easily be shredded with two forks. 5.Drain the meat and peppers well then serve with the recommended fajita "fixings" (listed above). Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason O'Doniel
[email protected]These fajitas are a great way to use up leftover flank steak. I just shred the steak and throw it in the slow cooker with the vegetables. Dinner is ready in no time!
waldo Ayala sanchez
[email protected]I've made these fajitas several times now and they are always a hit with my family. The flank steak is always tender and juicy, and the vegetables are cooked to perfection. I will definitely be making these again.
Miguel Vega
[email protected]I would not recommend this recipe.
Aleksander Harris
[email protected]These fajitas were just okay. They weren't bad, but they weren't anything special either.
Kathryn Davis
[email protected]The flank steak was a bit tough, but the vegetables were cooked perfectly.
Stephanie Bolshakova
[email protected]These fajitas were a bit bland for my taste. I think I'll add some more spices next time.
Naveed Mirza
[email protected]I love that these fajitas are so easy to make. I just throw everything in the slow cooker and dinner is ready when I get home. The flank steak is always tender and juicy, and the vegetables are cooked perfectly.
Kitty Nonez
[email protected]These fajitas are a great way to use up leftover vegetables. I just throw whatever vegetables I have on hand in the slow cooker with the flank steak. Dinner is ready in no time!
sara. m. mh
[email protected]I'm not a big fan of flank steak, but these fajitas were surprisingly good. The flank steak was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
Anuska Joshi
[email protected]These fajitas are a great way to feed a crowd. I doubled the recipe and it was plenty of food for 12 people. The flank steak was tender and flavorful, and the vegetables were cooked perfectly. Everyone loved them!
Haseeb Mughal
[email protected]I've made these fajitas several times now and they are always a hit with my family. The flank steak is always tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the slow cooker and let it do all
Zunaira 77
[email protected]These fajitas are a great way to use up leftover flank steak. I just shred the steak and throw it in the slow cooker with the vegetables. Dinner is ready in no time!
Amine Loukkal
[email protected]I love how easy these fajitas are to make. I just throw everything in the slow cooker and dinner is ready when I get home. The flank steak is always tender and juicy, and the vegetables are cooked perfectly.
Abdull Khan
[email protected]These fajitas were a lifesaver on a busy weeknight. I just threw everything in the slow cooker and dinner was ready when I got home. The flank steak was tender and flavorful, and the vegetables were cooked perfectly.
Rahma Kamel
[email protected]I was really impressed with these fajitas. The flank steak was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
James Lismore
[email protected]These fajitas were easy to make and turned out great! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Amalia Rodriguez
[email protected]I've made these fajitas several times now and they are always a crowd-pleaser. The flank steak is always tender and juicy, and the vegetables are cooked to perfection. I love that I can just throw everything in the slow cooker and let it do all the w
Talia Mohamed
[email protected]These flank steak fajitas were a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I loved that I could just throw everything in the slow cooker and let it do all the work.