SLOW COOKER FILIPINO CHICKEN ADOBO
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Provided by michellekay
Categories World Cuisine Recipes Asian Filipino
Time 5h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
- Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g
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Caleb Kepi
[email protected]This is the best slow cooker chicken adobo recipe I've ever tried. I highly recommend it!
Jawad Hassan
[email protected]I'm always looking for new chicken adobo recipes and this one is definitely a winner.
Avash Shrestha
[email protected]This dish is a great way to introduce Filipino food to your friends and family.
Tellicka Reid
[email protected]I'm so glad I found this recipe. It's the perfect weeknight meal.
Ashyan Abdullah Muhammad sarwar
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tahsin Hasan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
rao saim
[email protected]This is the best chicken adobo recipe I've ever tried. It's so easy to make and the results are always perfect.
Ekenetutu Dorcas
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. The slow cooker made the chicken so tender and the sauce was amazing.
Aneeta pariyar
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Sugar Foot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Sarah price
[email protected]This is my new favorite chicken adobo recipe! The slow cooker makes it so easy to make and the results are always amazing.
sk sohan
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Shedrack Egboche
[email protected]This slow-cooker Filipino chicken adobo was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.