SLOW COOKER FAJITA VEGETABLES
These slow-cooked vegetables are perfect for Mexican fajita night. Serve with warmed tortillas and lots of shredded Tex-Mex cheese.
Provided by George. P. Cooper
Categories Side Dish Vegetables Tomatoes
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Spray a slow cooker with a light coating of cooking spray. Add tomatoes, green and red bell peppers, onions, chile peppers, garlic, vegetable oil, cumin, chili powder, and oregano. Mix with a large spoon until all vegetables are coated with oil and spices.
- Cook on Low for 4 to 6 hours or on High for 2 hours.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 12.8 g, Fat 2.7 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 145.3 mg, Sugar 7 g
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Tatenda Duve
[email protected]I highly recommend this recipe to anyone who loves fajitas or Mexican food.
Harrison Barnett
[email protected]These fajita vegetables are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Fayaz Gujrat
[email protected]I love that this recipe is so easy to make. I can just dump all the ingredients in the slow cooker and walk away.
Sandra Martinez
[email protected]This recipe is a great way to get your daily dose of vegetables.
MAlik QAisAr
[email protected]These fajita vegetables are so good, I could eat them every day!
Sk Shakilkhan
[email protected]I've made this recipe for years, and it's always a hit. It's a great way to use up leftover vegetables.
cuteboy cuteboy
[email protected]These fajita vegetables are the perfect side dish for any Mexican-inspired meal.
Joshua Salas
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Briar Larson
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home.
Cristian Villalobos
[email protected]I've tried other slow cooker fajita vegetable recipes, but this one is by far the best. The vegetables are always perfectly cooked and flavorful.
Curtis w.
[email protected]I made these fajita vegetables for a party, and they were a huge success. Everyone loved them!
Idoko Gloria
[email protected]These fajita vegetables are a great way to get your kids to eat their vegetables. My kids love them!
Melody Alvarez
[email protected]I added some extra bell peppers and onions to the recipe, and it turned out great. The veggies were still nice and crispy, even after cooking them in the slow cooker all day.
Amanda Luke
[email protected]The fajita seasoning really makes these vegetables sing. I love serving them with grilled chicken or fish.
B e s t S o n
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Kyleah Jones
[email protected]These fajita veggies were a hit with my family! They were so easy to make in the slow cooker, and they turned out perfectly tender and flavorful.