SLOW-COOKER ENCHILADA SLOPPY JOES
Seasoned with chiles, enchilada sauce and taco seasoning, this set-it-and-forget-it beef recipe is packed with south-of-the-border flavors.
Provided by Tieghan Gerard
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10-inch skillet over medium heat. Add oil and onion; cook about five minutes or until soft. Add beef; cook until brown, stirring occasionally.
- Spray 7-quart slow cooker with cooking spray. Pour mixture into slow cooker. Stir in taco seasoning mix, enchilada sauce and green chiles. Cover and cook on Low heat setting 4 to 6 hours.
- Just before serving, stir in cilantro and 1/2 cup of the cheese. If too saucy, cook uncovered about 30 minutes longer, allowing extra moisture to evaporate.
- Serve on buns. Top with remaining cheese. Enjoy!
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 5 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaylie Cathey
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed this recipe. The enchilada sauce made all the difference.
Shabi Gondal
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor of the enchilada sloppy joes.
Nicholas Matia20
[email protected]I'm always looking for new and easy recipes for my family. This recipe fit the bill perfectly. It was so easy to make and my kids loved it.
Kabul Molla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sloppy joes and they didn't even realize they were eating vegetables.
Ricardo Ruiz Gomez
[email protected]I'm always looking for new ways to make sloppy joes. This recipe is a great twist on the classic recipe.
Agaba June
[email protected]I made this recipe in my Instant Pot and it turned out great. I cooked the meat on high pressure for 30 minutes and then added the sauce and cheese. I cooked it on high pressure for another 10 minutes and it was perfect.
Nsubuga Tonny
[email protected]I'm not a big fan of spicy food, so I used mild enchilada sauce. The recipe was still delicious and my family loved it.
Shereen S Perera
[email protected]I'm a vegetarian so I used tofu instead of ground beef. The recipe turned out great and my family loved it.
Africa Edward
[email protected]This recipe is a great way to use up leftover enchilada sauce. I always have some leftover sauce in the fridge and this is a perfect way to use it up.
VFire Games 2.0 xc
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the enchilada sloppy joes.
Peace Setordzie
[email protected]I'm always looking for new and easy recipes for my family. This recipe fit the bill perfectly. It was so easy to make and my kids loved it.
SIAM SARKER
[email protected]I made this recipe exactly as written and it was delicious. The only thing I would change is to add a little more cheese on top before serving.
Ameshi Shanika
[email protected]I've made this recipe several times and it's always a winner. My family loves it and it's so easy to make.
bangla saiful islam TV
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed this recipe. The enchilada sauce made all the difference.
Aassam Shbeer
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor of the enchilada sloppy joes.
Zulfiqar Ahmad
[email protected]This was my first time making sloppy joes and they turned out great! The enchilada sauce added a nice twist to the classic recipe.
Abrar Squad
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
Bigyan Thapa
[email protected]These enchilada sloppy joes were a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.