SLOW-COOKER ENCHILADA PORK TACOS WITH SWEET-CORN SLAW
Top these easy summertime enchilada pork tacos or burritos-your choice-with a sweet summer corn slaw.
Provided by Tieghan Gerard
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 18
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Add Pork ingredients to slow cooker; stir. Cover; cook on Low heat setting 8 to 10 hours or High heat setting 6 to 8 hours.
- Meanwhile, make Sweet Summer Corn Slaw. Heat grill on high. Brush corn with olive oil, and season with salt and pepper. Wrap corn in 1 layer of foil. Place on grill. Cook 10 minutes, rotating corn 3 times. Cook 10 to 15 minutes longer; remove foil, and cook corn 5 minutes longer. Remove corn from grill, and allow to cool 5 minutes. Use sharp knife to cut off corn kernels, and add kernels to medium bowl.
- To same bowl, add remaining slaw ingredients and a pinch of salt. Toss well; cover and place in the fridge until ready to serve.
- When pork is cooked and falling apart, remove it from slow cooker, and allow to cool slightly. Shred pork with 2 forks, and drizzle with sauce left in slow cooker.
- To assemble tacos, place a little warm pork in warmed 6-inch tortilla; top with sliced avocado and slaw. Sprinkle with cheese. Repeat to use remaining 6-inch tortillas.
- To assemble burritos, heat one 8-inch tortilla at a time in microwave 30 seconds. Working quickly, layer cheese, hot rice, warm pork, black beans and slaw toward 1 end of tortilla. Fold sides over the line of ingredients, and roll up tortilla (try to roll tight). Repeat to use remaining 8-inch tortillas.
Nutrition Facts : ServingSize 1 Serving
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Tonyray Kilsby
tkilsby@hotmail.comI followed the recipe exactly and the tacos turned out great! The pork was tender and juicy, and the slaw was a nice addition.
danyal rajput
danyal.r@yahoo.comThese tacos were just okay. The pork was a bit dry and the slaw was too sweet for my taste.
Reatlegile Hlagala
hlagala.reatlegile@gmail.comI'm not a huge fan of pork, but these tacos were amazing! The pork was so tender and flavorful, and the slaw was the perfect topping.
aqeel bhutto
bhutto55@aol.comThese tacos were so good! The pork was tender and juicy, and the slaw was a great addition. I will definitely be making these again.
Md emran Mollik
emd@yahoo.comI made these tacos for a party and they were a huge hit! Everyone loved them.
Amanda O'Coin
amanda.o@gmail.comThis recipe is a keeper! The pork tacos were so easy to make and they were absolutely delicious. The slaw was the perfect topping.
Music Gallery
gallery_m16@yahoo.comI love enchilada pork tacos, and this recipe looks like a great one. I'll have to try it soon.
Sana Tajak
s-tajak@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Kai Reger
reger85@gmail.comI'm definitely going to try this recipe.
Chase Pennells
pennells9@gmail.comYum!
Shajeel Ali
shajeel82@aol.comSo good!
Husnain Zafar
zafar_h7@gmail.comThese tacos were amazing! The pork was tender and juicy, and the slaw was a great addition. I will definitely be making these again.
kerri ogden
ogden.kerri@aol.comLoved these tacos! The pork was so flavorful and the slaw was the perfect topping. I will definitely be making these again.
Uddu Ucg
uddu.ucg@gmail.comThese tacos were easy to make and turned out great! The pork was fall-apart tender and the slaw was light and refreshing. I will definitely be making these again.
Kalidi Muhwez
kalidi-m21@gmail.comI made these tacos for my family last night and they were a huge success! Everyone loved them, even my picky kids. The pork was juicy and flavorful, and the slaw was a nice fresh addition.
Md Kukon
kukon-md23@hotmail.comThe pork tacos were delicious!! I used a pork shoulder and it turned out so tender. The sweet corn slaw was an interesting addition, and it really balanced out the flavors of the pork.
Niklas thryselius
niklas_t68@hotmail.comThese tacos were a hit! The pork was tender and flavorful, and the sweet corn slaw was the perfect complement. I'll definitely be making this again!