SLOW COOKER EGGPLANT CURRY
Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.
Provided by Shelly M
Categories World Cuisine Recipes Asian Indian
Time 9h15m
Yield 6
Number Of Ingredients 11
Steps:
- Spray a slow cooker insert with cooking spray. Add eggplants, tomatoes, onion, garlic, curry powder, garam masala, cayenne, salt, and pepper; mix well. Cook on Low until soft and fragrant, about 9 hours.
- Serve eggplant curry on tortillas.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 47.6 g, Fat 1.4 g, Fiber 12.3 g, Protein 7.8 g, SaturatedFat 0.2 g, Sodium 631.4 mg, Sugar 9.7 g
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omeer afridi
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Villan Raj
[email protected]I love the fact that this curry can be made in one pot. It makes cleanup a breeze.
Yo M
[email protected]This is a great recipe for beginners. It's easy to follow and it turns out great every time.
Diganto Das
[email protected]I love how healthy this curry is. It's packed with vegetables and it's low in fat.
lokman ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Ralph Coleman
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it!
Qiniso Majola
[email protected]I served this curry with basmati rice and it was a perfect combination.
Faizan Rind
[email protected]I used a variety of vegetables in my curry, including carrots, potatoes, and peas. It turned out great!
Ninja is Great!
[email protected]I love the addition of tamarind paste in this recipe. It gives the curry a nice tangy flavor.
Beauty Lev'elles
[email protected]This is the best eggplant curry I've ever had. The eggplant is cooked perfectly and the curry sauce is so rich and flavorful. I will definitely be making this again and again.
Hatim Muhammad
[email protected]I'm a vegetarian and I love this curry. It's so flavorful and satisfying. I often serve it with rice or quinoa.
Cecilia Galindo
[email protected]I love how this curry can be made in the slow cooker. It's so easy to just throw all the ingredients in and let it cook. I always have dinner ready when I get home from work.
Jameisha
[email protected]This curry is so delicious and flavorful. I especially love the addition of coconut milk. It really makes the curry creamy and rich.
BOT BRAD
[email protected]I've made this curry several times now and it's always a hit. I love the combination of flavors and the fact that it's so healthy.
Abid Tube 001
[email protected]This is my go-to recipe for eggplant curry. It's always a crowd-pleaser and I love that it's so easy to make.
Michael Ukwa
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Asif mehmood Mehmood
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was so tender and flavorful, and the curry sauce was perfect.
Queen Charity
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The result was a delicious and flavorful curry.
TheGotcha _cookies
[email protected]This eggplant curry was a hit with my family! The flavors were rich and complex, and the eggplant was cooked to perfection. I will definitely be making this again.