SLOW COOKER EGG BRUNCH CASSEROLE

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Slow Cooker Egg Brunch Casserole image

Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.

Provided by kelly

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 8h30m

Yield 10

Number Of Ingredients 11

cooking spray
6 slices bacon, or more to taste
1 onion, chopped
1 red bell pepper, seeded and chopped
1 clove garlic, minced
1 (2 pound) package frozen hash brown potatoes, thawed
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
  • Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
  • Cook on Low, 8 to 10 hours.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.7 g, Cholesterol 253.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 17.6 g, SaturatedFat 9.6 g, Sodium 378.9 mg, Sugar 2.6 g

Imaobong Ekang
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Overall, this casserole is a winner. It's easy to make, delicious, and versatile. I highly recommend it.


Begam Bangla
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This casserole is a great way to get your kids to eat their vegetables.


Pilloid
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I've never been a fan of egg casseroles, but this one changed my mind. It's so creamy and flavorful.


Gift Paulina
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This casserole is a great way to use up leftover ham or sausage.


Sawera Ajmal
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Michelle Upshaw
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This casserole is so versatile. I've made it with different types of cheese, sausage, and vegetables. It's always delicious.


Mohammed Shehraz
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


ANANABA OGANIRUCHI
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This is the perfect recipe for a lazy weekend brunch. It's so easy to throw together and it always turns out great.


PG DZ
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I've made this casserole several times now and it's always a crowd-pleaser.


Dawood Shah
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This casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of eggs, cheese, and sausage.