SLOW COOKER EASY POT ROAST WITH RICH TOMATO GRAVY
This recipe is just so good. The roast comes out nice a tender with great gravy. I got this recipe from the 150 best slow cooker recipes, by Judith Finlayson. I have made 3 things out of this book at the time being and every thing is very good. I will post more as I come by my favs. REMEMBER: That you should know your slow cooker. Slow cookers vary in cooking speed, hence the reason why there is a gap in cooking time. Enjoy.
Provided by Faith77
Categories Roast Beef
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pat roast dry with paper towel.
- In a skillet, heat oil over medium-high heat.
- Add roast and cook, turning, until brown on all sides, about 7 to 10 minutes.
- Transfer to slow cooker.
- Reduce heat to medium.
- Add onions, celery and carrots to pan and cook, stirring, until vegetables are softened.
- Add garlic, mustard, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle mixture with flour and stir.
- Add tomato soup and beef broth and cook, stirring, until thickened.
- Stir in Worcestershire sauce.
- Pour mixture over roast, cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until meat is very tender.
- Remove roast from slow cooker and place on serving platter.
- Stir in brown sugar and vinegar, if using, to pan juices.
- Pour sauce over roast or serve in a separate sauce boat.
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Lucky star
[email protected]The recipe was easy to follow, but the pot roast turned out dry and tough. I'm not sure what I did wrong.
Arifa Rani
[email protected]This pot roast was a bit bland for my taste. I think I would add more spices next time.
Zeeh Antonio
[email protected]I'm always looking for new pot roast recipes and this one definitely didn't disappoint. The meat was cooked perfectly and the gravy was flavorful and delicious. I will definitely be making this again.
Melissa Engle
[email protected]This recipe is a great way to use up leftover pot roast. The meat and gravy can be easily reheated and served over mashed potatoes, rice, or noodles.
Kyomukama Dorcus Audrey
[email protected]This pot roast was a huge hit with my family. The meat was so tender and the gravy was perfect. I will definitely be making this again.
Atik ur
[email protected]I was looking for a simple and easy pot roast recipe and this one fit the bill perfectly. The meat was tender and juicy and the gravy was delicious. I will definitely be making this again.
Nimali Priyadarshani
[email protected]This is the best pot roast recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Claudia Romero
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful and the gravy was delicious. I will definitely be making this again.
Jennifer Chester
[email protected]This pot roast was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
MD Naeem Mizi
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy and the gravy is rich and flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Naficha akther Jabin
[email protected]This recipe is easy to follow and the results are amazing. The pot roast was cooked to perfection and the gravy was flavorful and delicious. I highly recommend this recipe.
Prem Bist
[email protected]I made this pot roast last night and it was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
MR Riyad Gaming
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.