SLOW-COOKER EASY BURRITO ROLL-UPS
Simmer the fabulous chicken and bean filling for burritos in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, layer beans, chicken thighs, garlic, chiles, cumin and salsa.
- Cover; cook on Low setting 7 to 8 hours.
- About 15 minutes before serving, heat oven to 350°F. Wrap tortillas in foil; heat in oven about 15 minutes or until warm. Meanwhile, place all topping ingredients in individual serving dishes.
- Remove chicken from slow cooker; place on large plate. With fork or potato masher, mash beans slightly to thicken sauce. Shred chicken with 2 forks; return to slow cooker and mix with bean mixture to moisten.
- Have guests place warm tortilla on serving plate. Spoon about 1/2 cup chicken mixture onto tortilla; top with desired toppings. Fold sides of tortilla over filling; secure with toothpick.
Nutrition Facts : Calories 520, Carbohydrate 49 g, Cholesterol 85 mg, Fat 2, Fiber 4 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1/12 of Recipe, Sodium 760 mg, Sugar 3 g, TransFat 1 g
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Ajeeb Sa302k
[email protected]I would definitely make these again. They were so easy to make and they tasted amazing!
Kutlwano Rammala
[email protected]These were a little bland for my taste, but they were still good.
Edeh Dominic
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these burrito roll-ups. They were very flavorful and the chicken was cooked perfectly.
Sadia Aktar
[email protected]I made these burrito roll-ups for dinner last night and they were a huge success. My husband and kids loved them, and they were so easy to make.
Google Wise
[email protected]These were really easy to make and they were a big hit with my kids. I will definitely be making them again.
Phillip Miller
[email protected]I followed the recipe exactly and the burrito roll-ups turned out perfectly. They were so delicious and everyone at my party loved them.
mggg majid
[email protected]These were a little too spicy for my taste, but my husband loved them.
Chelsie Esser
[email protected]I was a little skeptical about this recipe, but it turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Jane Grace
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Favor Ibe
[email protected]I made these burrito roll-ups for a party and they were a huge success! Everyone loved them.
Martha Agent28
[email protected]These burrito roll-ups were a hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this recipe again.