SLOW COOKER DRY-RUBBED BARBECUE PORK LOIN
Number Of Ingredients 20
Steps:
- In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast.
- Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
- About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes.
- Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings.
- Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes.
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Aftab raj
[email protected]I've made this recipe several times and it never disappoints. The pork is always tender and juicy, and the dry rub gives it a delicious smoky flavor. I highly recommend this recipe to anyone who loves pulled pork.
Ali Qamar
[email protected]This recipe is a great way to use up leftover pork loin. I usually make a big batch of pulled pork and then freeze it in individual portions. When I need a quick and easy meal, I just thaw out a portion and heat it up. It's perfect for busy weeknight
Shysg Sggsga
[email protected]I love this recipe because it's so easy to adjust to my family's taste. I like my pulled pork a little spicy, so I add some extra chili powder and cayenne pepper to the dry rub. My kids prefer it a bit milder, so I just leave out the spicy ingredient
Amie Jallow
[email protected]This recipe is a keeper! The pulled pork is so versatile. I've used it in tacos, sandwiches, and even pizza. It's always a crowd-pleaser.
Anamul Anamul
[email protected]I made this recipe for my husband's birthday party and it was a huge success! The pulled pork was a hit with everyone, and I received so many compliments. Thanks for sharing this amazing recipe!
Connor RK800
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This slow-cooker pulled pork is the perfect solution. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Daniel Torres
[email protected]I'm not usually a fan of pulled pork, but this recipe changed my mind. The pork was incredibly tender and juicy, and the dry rub gave it a wonderful caramelized crust. I'll definitely be making this again.
Chandan Kumar Mandal
[email protected]This is now my go-to pulled pork recipe. It's so easy to make and always turns out perfect. The dry rub is the key to the amazing flavor. I've made it for parties and potlucks, and it's always a hit.
myst killa
[email protected]My family loved this recipe! The pork was fall-apart tender and the dry rub gave it a delicious smoky flavor. I served it with baked beans and cornbread, and it was a perfect meal for a cold winter night.
Upali Ariya wansha
[email protected]Disappointed. The pork loin was tough and the dry rub didn't do much for it. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Tinashe Vhareta
[email protected]Meh. I found this recipe to be just average. The pork was tender, but the dry rub was bland and uninspired. I wouldn't recommend this recipe unless you're looking for something basic and simple.
Ameer hamza Hunny
[email protected]Not bad, but I've had better. The pork was a bit dry for my taste and the dry rub lacked some depth of flavor. I'll try it again with some adjustments to the rub.
Courtney Cooks
[email protected]This recipe is a winner! The pork loin was cooked to perfection and the dry rub gave it a delicious smoky flavor. I served it with coleslaw and potato salad, and it was a hit. Will definitely be making this again.
ranjoon tushaar
[email protected]Absolutely divine! I followed the recipe exactly and the result was a succulent and flavorful pulled pork that had everyone asking for seconds. The dry rub added a perfect balance of sweetness and heat. Highly recommend!
kokosnuss24yt
[email protected]I was skeptical about making pulled pork in my slow cooker, but this recipe proved me wrong. The pork loin was incredibly juicy and smoky. The dry rub gave it a crispy crust that was to die for. Definitely a keeper!
Teri Cortez
[email protected]OMG! 5 stars!! This slow-cooker dry-rubbed barbecue pork loin is a game-changer! The pork was fall-apart tender and bursting with flavor. It's the perfect dish for a weekend gathering or potluck.