Provided by Ree Drummond : Food Network
Time 8h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
- For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
- Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.
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Junior Arenas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sandwiches are so easy to make.
Brooke Is Cool
[email protected]This recipe was easy to follow and the beef turned out great! I served it on rolls with provolone cheese and it was a delicious meal.
Salum Hassan
[email protected]I made this recipe for my husband's birthday and he loved it! The beef was so tender and juicy, and the sandwiches were so flavorful.
Riaz Sk
[email protected]This recipe was amazing! The beef was so tender and flavorful, and the sandwiches were perfect for a party. I will definitely be making this again.
Imaan Enderman
[email protected]I followed the recipe exactly and the beef was tough and dry. I'm not sure what went wrong.
Muhammad Othuman
[email protected]This recipe was a bit too salty for my taste, but other than that it was good.
hassan kassab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sandwiches are so easy to make.
Shiva Adhikari danwar
[email protected]This recipe was easy to follow and the beef turned out great! I served it on rolls with provolone cheese and it was a delicious meal.
Clayton Thomas
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the sandwiches were so flavorful. I will definitely be making this again.
Isabell B
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy weeknight meal. I will definitely be making this again soon.