SLOW COOKER DIJON BRUSSELS SPROUTS
Make and share this Slow Cooker Dijon Brussels Sprouts recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim sprouts. Cut in half. Place sprouts in slow cooker with remaining ingredients. Cook on low 4-5 hours or on high 2-3 hours. Stir well before serving.
Nutrition Facts : Calories 120.1, Fat 9.4, SaturatedFat 5.6, Cholesterol 22.9, Sodium 288.2, Carbohydrate 8.4, Fiber 3.1, Sugar 2, Protein 3.2
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moses itumo
[email protected]Yum!
Samanta Bhuiyan
[email protected]These Brussels sprouts were a bit bland. I think I'll add some more spices next time.
Chet Magar
[email protected]Overall, this is a great recipe for Brussels sprouts. I would definitely recommend it.
Z E B GAMING YT
[email protected]I would have liked the sauce to be a bit thicker.
Onyxangel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Friendly Name
[email protected]I loved the crispy edges on the Brussels sprouts. They were so good!
Sibusiso Ngwenya
[email protected]These Brussels sprouts were a bit too sweet for my taste.
Gaming With Bot SAMIUL
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out bitter.
Jurasic Technology nyendo
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Sifatali Ali
[email protected]I've tried many Brussels sprouts recipes, but this one is my favorite. It's the perfect combination of flavors.
Faroq Khan
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Arham Tiger
[email protected]I'm not a fan of Dijon mustard, so I used a different sauce. The Brussels sprouts were still delicious.
Ezekial Beal
[email protected]I made this recipe for a holiday dinner and it was a big success. Everyone loved the Brussels sprouts.
Mohaib Khan
[email protected]This recipe was a fail. The Brussels sprouts were mushy and the sauce was bland.
Saima Saqib
[email protected]The Dijon mustard sauce was a bit too strong for my taste, but the Brussels sprouts themselves were cooked perfectly.
pawan malla
[email protected]Easy to make and very tasty. I added a bit of bacon to the recipe and it was even better!
Khg BJJ Hi I'm
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious! I will definitely be making them again.
Rohit Sth
[email protected]These Brussels sprouts were a hit! They were so flavorful and tender. I loved the Dijon mustard sauce. It was the perfect balance of tangy and creamy.