SLOW-COOKER CURRIED PUMPKIN SOUP
Looking for something new to beat dinnertime doldrums? Try my pumpkin soup! A touch of curry powder lends an aromatic spiced appeal while whipping cream gives the soup its silky texture.-Debbie Flocco, Norristown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until vegetables are tender. , In a blender, process soup in batches until smooth. Return all to slow cooker. Stir in milk and cream. Cook on high for 30 minutes or until heated through. If desired, garnish with additional heavy cream, pepitas and crushed red pepper flakes.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 381mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Bryce Cox
[email protected]This is the best pumpkin soup I've ever had. I'll definitely be making it again and again.
Syed Gilani
[email protected]I'm allergic to pumpkin, so I made this soup with butternut squash instead. It was still really good!
bamidele damilola
[email protected]This soup is bland. It needs more seasoning.
Said Elabsi
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Michele Jones
[email protected]This soup is a bit too sweet for my taste. I think I'll try it again with less sugar.
Muhammad erasad Salmani email ID456
[email protected]I'm not a big fan of curry, but this soup was still really good. The pumpkin flavor is very prominent.
Fifita Soakai
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. It was perfect for a busy weeknight meal.
Umar Minhas
[email protected]I used butternut squash instead of pumpkin and it was still delicious. This recipe is really versatile.
Sarang Bhutto
[email protected]I added a bit of extra curry powder to give the soup a little more spice. It turned out great!
Mirell Maasikas
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling. I love that it's also healthy and easy to make.
Buge Yasin
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Ezra Mavanzilla
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's definitely a keeper.
Andy Man
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the pumpkin was so creamy. I followed the recipe exactly and it turned out perfectly.