I received this recipe from a good friend in the great big state of Texas, after I had posted it on my site, another friend made and was most impressed, a few weeks later I prepared, and I must say, this is delicious. Now what is Cuban Pork, I have no idea, I've never been to Cuba, but as far as pork with a good flavor, this is...
Provided by Lee Thayer
Categories Pork
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, whisk together the oil, juices, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
- 2. Make slits in the pork with a knife and place the pork in the juice mixture and rub liberally all over with the oil mixture.
- 3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
- 4. Cover and cook on low for 8 hours. Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks. OR just shred it in the pot then use a large slotted spoon to scoop it out (this is the method I did in this photo, works great).
- 5. Serve with cilantro lime rice and black beans, mashed potatoes, or in a sandwich with some of the juice spooned over the top, or in a tortilla with Cheddar cheese, etc.
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Olivia Lawson
[email protected]This is the best Cuban pork recipe I've ever tried. I highly recommend it!
Nii Brown (GoD MoNeY)
[email protected]I'm not a big fan of Cuban pork, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
Muhammad khan Bhatti
[email protected]This recipe is a great way to use up leftover pork. I love serving it with rice and beans.
Biv Catorce
[email protected]I love this recipe! It's so easy to make and the pork is always delicious.
NOUR NABIH FF
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Harry Sadeepa
[email protected]I made this recipe for my family and they loved it. I will definitely be making it again.
Carolyn h Rice
[email protected]I followed the recipe exactly and the pork turned out perfectly. Thanks for sharing!
Jerry Smith
[email protected]This is the best Cuban pork I've ever had. I highly recommend it.
alamin harun
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pork was amazing!
Agbigha Prince
[email protected]This recipe is a keeper. I'll definitely be making it again.
J7 Goerd
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is delicious.
Jayden Dow
[email protected]This is my go-to recipe for Cuban pork. It's always a crowd-pleaser.
I'm The Phoenix Soulstar
[email protected]I made this pork for a potluck and it was a huge success. Everyone raved about how tender and flavorful it was.
Denver Green
[email protected]This recipe was easy to follow and the pork turned out amazing. I served it with a side of roasted vegetables and everyone loved it.
Haris Durrani
[email protected]I've made this recipe several times and it always turns out great. The meat is always moist and juicy, and the sauce is flavorful and tangy. I love serving it with rice and beans.
Bastian Dombel
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The slow cooker made the meat so fall-apart tender, and the spices gave it a delicious flavor. I'll definitely be making this again.
Sipho Tshabangu
[email protected]This Cuban pork was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.