SLOW COOKER CUBAN BLACK BEAN SOUP
This comes from a little magazine put out by Kraft. I love black bean soup and every time I see a new recipe I have to grab it. I want to try them all! I think we will all enjoy this one!
Provided by Ellen Bales
Categories Bean Soups
Time 10h30m
Number Of Ingredients 12
Steps:
- 1. Heat the dressing in a large skillet over medium heat. Add the peppers and onion; cook 5 to 6 minutes or until vegetables are crisp-tender, stirring frequently. Add the tomatoes, garlic, cumin and oregano; cook 5 minutes, stirring ocasionally.
- 2. Place all ingredients into a slow cooker. Stir in the beans, broth, ham and bay leaves. Cover and cook on LOW for 10 hours (on on HIGH for 5 hours). Remove and discard bay leaves.
- 3. Blend half the soup in blender until smooth; return to slow cooker and stir.
- 4. Serve hot with cooked rice.
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Ratan Rabi Das
[email protected]I can't wait to make this soup again. It's so good!
Siddhant Adhikari
[email protected]This soup is a must-try for any fan of Cuban food.
Anand Singh
[email protected]I highly recommend this recipe. It's one of the best Cuban black bean soups I've ever had.
Prem paudel
[email protected]This soup is delicious and easy to make. It's a great weeknight meal.
Saifullah Nayan
[email protected]I'm so glad I found this recipe. It's a keeper!
Dani Biddle
[email protected]This soup is a great source of protein and fiber.
Ovi Ahmed
[email protected]I served this soup with rice and it was delicious.
Kritika Kattel
[email protected]This soup is perfect for a cold winter day.
Ezana Daniale
[email protected]I added some extra vegetables to the soup, like carrots and celery.
Bot Killer
[email protected]This soup is a great way to use up leftover black beans.
Lean Smit
[email protected]I've tried several different Cuban black bean soup recipes, and this one is definitely my favorite.
Sjk Tiktok
[email protected]I made this soup in my Instant Pot and it turned out perfectly. It was so quick and easy.
Getrude Hanguzu
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
BOB Zaria
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe.
Wadia Habib
[email protected]This is the best Cuban black bean soup I've ever had. It's so flavorful and hearty.
Akren Ebipade
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The flavors are very well-balanced.
Masum Bappe
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
MD Tam
[email protected]This soup is amazing! The flavors are out of this world.
ninjashed
[email protected]I've made this soup several times now and it's always a hit. My family loves it, and it's so easy to make.
Erik Holmberg
[email protected]This Cuban black bean soup is incredible! The flavors are so rich and delicious, and the beans are perfectly cooked. I love how easy it is to make, too. Just throw everything in the slow cooker and let it do its thing.