SLOW-COOKER CRUSTLESS MEDITERRANEAN QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Crustless Mediterranean Quiche image

Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.

Provided by Brooke Lark

Categories     Breakfast

Time 3h15m

Yield 9

Number Of Ingredients 10

8 eggs
1 cup milk
1 cup Original Bisquickâ„¢ mix
2 cups chopped fresh spinach
1 1/2 cups crumbled feta cheese (6 oz)
1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 teaspoon finely chopped garlic
1 package (9.6 oz) fully cooked sausage crumbles
1/4 cup crumbled feta cheese for garnish, if desired

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
  • Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
  • Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Nutrition Facts : ServingSize 1 Serving

Aminathfaiza22 Faiza
[email protected]

I can't wait to make this quiche again!


Somrat Khan
[email protected]

This quiche is the perfect dish to serve at a party or potluck.


Sifat Mahmud
[email protected]

This quiche is a must-try for any quiche lover.


Murtajis Hussani
[email protected]

I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make breakfast or brunch dish.


Sk Rashel
[email protected]

This quiche is a great way to use up leftover vegetables.


BD Dhaliwsl
[email protected]

I've never made quiche before, but this recipe was so easy to follow. It turned out perfect!


PRECIOUS NNEOMA ONYEKACHI
[email protected]

I made this quiche for my family and they all loved it. Even my picky kids ate it!


Mr Muddasar
[email protected]

This quiche is perfect for a weekend brunch.


Haifunny Shu
[email protected]

I loved the Mediterranean flavors in this quiche.


Atifaqra Atif
[email protected]

This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.


Denny Young
[email protected]

I would make this quiche again, but I would make some changes to the recipe.


Kyambadde Lawrence
[email protected]

I thought this quiche was just okay. It wasn't bad, but it wasn't great either.


Eillie _
[email protected]

This quiche was easy to make, but I didn't think it was anything special.


Mohan Khatiwada
[email protected]

I found this quiche to be a bit bland.


Rana Ashar Fawad
[email protected]

This quiche was a little dry for my taste.


Linda Villalona
[email protected]

I've made this quiche several times and it's always a hit. It's so versatile, you can add or remove ingredients to suit your taste.


Brajkishor Sah
[email protected]

I made this quiche for a brunch party and it was a huge success. Everyone loved it!


Gurleen Bahd
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Md Nornobi
[email protected]

I'm not usually a fan of quiche, but this one was really good.


Rafi Moradi
[email protected]

This quiche was a hit! It was so easy to make and the flavors were incredible. I loved the combination of spinach, feta, and sun-dried tomatoes.