SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
Provided by BlondieItaliana
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
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Jordyn cooley
[email protected]This recipe is a great way to use up leftover pork loin. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Skyler Hunt
[email protected]This recipe was good, but not amazing. The pork loin was a little dry and the kraut was a bit too tangy for my taste. I think I would try a different recipe next time.
Shifting With Shazia
[email protected]I'm not a big fan of kraut, but I loved this recipe. The pork loin was so tender and flavorful, and the apples and onions added a nice sweetness to the dish.
Uncomfortable Kid
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The pork loin was cooked perfectly and the kraut was delicious.
Lena Jakupi
[email protected]I've made this recipe several times and it's always a hit with my family. The pork loin is always tender and juicy, and the kraut is the perfect tangy accompaniment.
Rimi Akter Fariya
[email protected]This recipe is a great way to use up leftover pork loin. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Haider Annas
[email protected]I followed the recipe exactly, but my pork loin roast turned out tough and dry. I'm not sure what I did wrong.
Mairaj Ali Ghafoori
[email protected]This recipe was good, but not great. The pork loin was a little dry and the kraut was a bit too sour for my taste. I think I would try a different recipe next time.
Lenora Shaner
[email protected]I wasn't sure how the pork loin and kraut would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. I'll definitely be making this recipe again.
Gulab Marri
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Mobeen Mughal
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so hands-off. Just throw everything in the slow cooker and dinner is ready when you get home.
Merillio Kromo
[email protected]The kraut added a nice tanginess to the dish and the apples added a touch of sweetness. It was a perfect combination of flavors.
Khumo Ndala
[email protected]This recipe was so easy to follow and the pork loin roast turned out incredibly tender and flavorful! My family loved it and I'll definitely be making it again.