SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)
Here's classic Creole flavorful cooking just for two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 2
Number Of Ingredients 11
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
- Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
- Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g
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Jameel Jm
[email protected]This jambalaya was easy to make and tasted great! I especially liked the addition of the shrimp. I will definitely be making this again.
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[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Rajesh Khatri
[email protected]This jambalaya was delicious! I loved the flavors and the chicken was so tender. I will definitely be making this again.
Kay Curry
[email protected]The jambalaya was a bit too spicy for me, but overall it was a good recipe. I would recommend using less cayenne pepper next time.
Jaelyn Medlin
[email protected]This jambalaya was easy to make and tasted great! I especially liked the addition of the sausage. I will definitely be making this again.
Hefa Moala
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Raja mudasir
[email protected]This jambalaya was delicious! I loved the flavors and the chicken was so tender. I will definitely be making this again.
Nhial Hon
[email protected]The jambalaya was a bit too spicy for me, but overall it was a good recipe. I would recommend using less cayenne pepper next time.
Malik Shah Jahan Shani
[email protected]This jambalaya was easy to make and tasted delicious. I especially liked the addition of the shrimp. I will definitely be making this again.
Sufyan Hafeez
[email protected]I followed the recipe exactly and it turned out great! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Bardewa Riyana
[email protected]This jambalaya was delicious! The chicken was so tender and the rice was cooked perfectly. I will definitely be making this again.
Jefferson keton
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
M4L4CH1T3
[email protected]The jambalaya was a bit spicy for my taste, but overall it was a good recipe. I would recommend using less cayenne pepper if you don't like spicy food.
monika Shrestha
[email protected]This jambalaya was easy to make and tasted delicious. I especially liked the addition of the sausage. I will definitely be making this again.
Donna Becktell
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the sauce was flavorful. I highly recommend this recipe!
Iface Dj
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.