SLOW-COOKER CREOLE JAMBALAYA (COOKING FOR 2)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Creole Jambalaya (Cooking for 2) image

Here's classic Creole flavorful cooking just for two.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h40m

Yield 2

Number Of Ingredients 11

1/2 cup chopped celery
2 cloves garlic, finely chopped
1 can (14 1/2 ounces) diced tomatoes with green pepper and onion, undrained
1/2 cup chopped fully cooked smoked sausage
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
4 drops red pepper sauce
6 ounces uncooked peeled deveined medium shrimp, thawed if frozen
1 cup hot cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
  • Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  • Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve with rice.

Nutrition Facts : Calories 390, Carbohydrate 40 g, Cholesterol 150 mg, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 11 g, TransFat 0 g

Jameel Jm
[email protected]

This jambalaya was easy to make and tasted great! I especially liked the addition of the shrimp. I will definitely be making this again.


facebook
[email protected]

I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


Rajesh Khatri
[email protected]

This jambalaya was delicious! I loved the flavors and the chicken was so tender. I will definitely be making this again.


Kay Curry
[email protected]

The jambalaya was a bit too spicy for me, but overall it was a good recipe. I would recommend using less cayenne pepper next time.


Jaelyn Medlin
[email protected]

This jambalaya was easy to make and tasted great! I especially liked the addition of the sausage. I will definitely be making this again.


Hefa Moala
[email protected]

I made this jambalaya for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


Raja mudasir
[email protected]

This jambalaya was delicious! I loved the flavors and the chicken was so tender. I will definitely be making this again.


Nhial Hon
[email protected]

The jambalaya was a bit too spicy for me, but overall it was a good recipe. I would recommend using less cayenne pepper next time.


Malik Shah Jahan Shani
[email protected]

This jambalaya was easy to make and tasted delicious. I especially liked the addition of the shrimp. I will definitely be making this again.


Sufyan Hafeez
[email protected]

I followed the recipe exactly and it turned out great! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Bardewa Riyana
[email protected]

This jambalaya was delicious! The chicken was so tender and the rice was cooked perfectly. I will definitely be making this again.


Jefferson keton
[email protected]

I made this jambalaya for a party and it was a huge success! Everyone loved it. I will definitely be making this again.


M4L4CH1T3
[email protected]

The jambalaya was a bit spicy for my taste, but overall it was a good recipe. I would recommend using less cayenne pepper if you don't like spicy food.


monika Shrestha
[email protected]

This jambalaya was easy to make and tasted delicious. I especially liked the addition of the sausage. I will definitely be making this again.


Donna Becktell
[email protected]

I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the sauce was flavorful. I highly recommend this recipe!


Iface Dj
[email protected]

This jambalaya was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.