SLOW COOKER CREME BRULEE
No bain marie or torches here... just a slow cooker and your broiler. Adapted from "Make It Fast, Cook It Slow" by Stephanie O'Dea, as published by Caroline Russock at Serious Eats http://bit.ly/9344mk
Provided by DrGaellon
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a 1 1/2 qt heat-proof dish (or 4 6-ounce ramekins) in a 6 qt slow cooker. Add hot water to come 3/4 of the way up the sides.
- Whip together cream, egg yolk, sugar and vanilla. Pour into dish (or divide equally into ramekins). Cover the slow cooker and cook on high 2-4 hours. The edges should be set, but the center of the custards should still be jiggly. It is much harder to overcook these in the slow cooker than the oven, so don't worry.
- VERY CAREFULLY remove the baking dish/ramekins (use oven mitts! ramekins can be removed with tongs; wrap rubberbands around the tips to provide friction and prevent slips). Allow to cool completely on the countertop, then refrigerate 3-4 hours until very cold.
- Spread sugar evenly over the top(s) and brown with a hand torch, or place as close as possible to the broiler element of your oven for 3-5 minutes. Cool briefly and refrigerate until ready to serve.
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Jaylee Marthinus
[email protected]This is the best creme brulee recipe I've ever tried. It's so easy to make and it always comes out perfect.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
VIDEO SONGS
[email protected]I'm not a big fan of creme brulee, but I tried this recipe and I was pleasantly surprised. It was really good.
Ansu
[email protected]I made this for a special occasion and it was a showstopper. Everyone loved it.
Josephine Bimpong
[email protected]This was my first time making creme brulee and it was a success! Thanks for the great recipe.
SIPHO WELCOME
[email protected]I followed the recipe exactly and my creme brulee turned out perfectly. I would highly recommend this recipe to anyone.
Himat Momand
[email protected]This recipe is definitely a keeper. It's going to be my new go-to for creme brulee.
Dipak Acharya
[email protected]I was a bit skeptical about making creme brulee in a slow cooker, but I'm so glad I tried it. It was so easy and the results were amazing.
Evan Broby
[email protected]I've tried many creme brulee recipes, but this one is by far the best. It's so simple to make and always comes out perfect.
Idk Whyareyoudoingthistome
[email protected]I made this for my family and they loved it. It was so easy to make and it turned out perfect.
Sunday Akeem
[email protected]This recipe was a hit at my dinner party! The creme brulee was creamy and delicious, and the caramelized sugar topping was the perfect finishing touch.