SLOW COOKER CREAMY TORTELLINI SPINACH SOUP
Thick, rich, and hearty, this vegetarian soup is the perfect comforting end to a cool day. Tortellini, spinach, tomatoes, and cheese - what could go wrong?! Just add sausage for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 5h20m
Number Of Ingredients 16
Steps:
- Add the carrots, onion, garlic, spices, tomatoes and broth to the slow cooker.
- Cover and cook on low until the carrots are tender, 3-6 hours (time varies depending on your slow cooker. If you cook it for longer - say, 8 hours - it won't hurt).
- Add the tortellini to the slow cooker, stir to combine, cover, and cook on high 20 minutes.
- Add the spinach, stir until wilted, cover again, and cook another 5 minutes.
- Warm the half and half in the microwave for 30 seconds. Add the cream, mozzarella, and Parmesan to the slow cooker. Stir until thoroughly combined and turn off the heat.
- Remove bay leaf. Season with additional salt and pepper to taste.
- If adding sausage, place a large skillet over medium-high heat. Once hot, add sausage to the pan and brown, breaking into small pieces with a spatula or wooden spoon as it cooks. Add cooked sausage to individual servings.
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[email protected]This soup is a crime against cuisine. It should be banned from all kitchens. I would not recommend it to anyone, even if they were starving.
Mjaka_Wa Kiambu
[email protected]This soup is the worst thing I have ever tasted. It was so bad that I had to throw it away. I would not recommend it to my worst enemy.
Jesmin akther shermin
[email protected]This soup is terrible. I followed the recipe exactly, and it turned out inedible. I would not recommend it to anyone.
Siraz Hosan
[email protected]This soup was a waste of time. It was bland, watery, and had no flavor. I would not recommend it to anyone.
Sk Khan
[email protected]Overall, this soup was good, but it wasn't anything special. I probably wouldn't make it again.
Miker DeBose
[email protected]This soup was easy to make, but it didn't have much flavor. I added some extra spices, and it was much better.
Linet Mukundi
[email protected]This soup was a bit too thick for my taste. I added some extra broth, and it was perfect.
Neyha Arshad
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Raul Badillo
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Eric Burmeister
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Ibrar Balouch
[email protected]This soup is a great way to use up leftover tortellini. I also added some cooked chicken to mine, and it turned out great.
Andrew Ross
[email protected]This soup is creamy, cheesy, and packed with flavor. The tortellini and spinach add a nice texture, and the Parmesan cheese adds a touch of richness.
Unisha Chetram
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the slow cooker and walk away.
Bob
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it, and I got so many requests for the recipe.
mila Laurrier
[email protected]This soup was absolutely delicious! The tortellini were cooked perfectly, and the spinach and cheese added a creamy, flavorful richness. I will definitely be making this again.