SLOW COOKER CREAMY LENTIL SOUP
Number Of Ingredients 15
Steps:
- Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on Low 7 hours.
- Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar
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Mario & Luigi Greek Stories
[email protected]I will definitely be making this again.
Sad Prince
[email protected]I love the creamy texture and the flavorful broth.
Hendrik Van der merwe
[email protected]This soup is so easy to make and it's so delicious.
technomaid
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it.
Azam Azam
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. I will definitely be making this again.
Mohamad Ali
[email protected]This soup is amazing! It's so easy to make and it's so delicious. I love the creamy texture and the flavorful broth. I will definitely be making this again.
Tyler Faust
[email protected]I'm not a big fan of lentils, but this soup is really good. The lentils are cooked perfectly and the soup is so creamy and flavorful. I will definitely be making this again.
Rj Nazmul
[email protected]This soup is delicious! The lentils are cooked perfectly and the soup is so creamy and flavorful. I love the addition of the coconut milk. It gives the soup a really nice flavor.
percy cleaners
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup is so easy to make and it's so delicious. I will definitely be making this again.
Dipesh Rauniyar
[email protected]This soup is amazing! It's so creamy and flavorful, and the lentils are cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.