SLOW-COOKER CREAMY HERBED CHICKEN STEW (COOKING FOR 2)
Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 2
Number Of Ingredients 12
Steps:
- Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.
- Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
- Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
- Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 90 mg, Fiber 3 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1150 mg
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Gregory Price
g_p35@yahoo.comThis recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Ehtesham Mobile
e_mobile@hotmail.frI'm not a big fan of chicken stew, but this recipe was actually pretty good.
Ayub
ayub41@yahoo.comThis was a great recipe. I made it for my family and they loved it.
Sajawal Bajwa
s-b@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
shkeel ahmad
sahmad14@hotmail.comI love this recipe! It's so easy to make and it always turns out perfect.
Frank Enno
f.e@aol.comThis was the best chicken stew I've ever had! The chicken was so tender and the sauce was so creamy and flavorful.
Konok Roy
konok7@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious.
Essence Socarras
s@gmail.comThis is my go-to recipe for chicken stew. It's always a crowd-pleaser.
Lanny Junior
junior-l98@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Bipul Sing
sbipul74@gmail.comThis recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce, and it turned out much better.
Zeeshan Ali
ali.z52@gmail.comI love this recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it's also great with mashed potatoes.
Faisal Sunny
sunny_faisal33@gmail.comThis was a great recipe for a weeknight meal. It was quick and easy to prepare, and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with the whole
Asifkashif67 89
a.827@yahoo.comI'm not a big fan of chicken stew, but this recipe changed my mind. The herbs and spices really elevated the dish and made it something special. I'll definitely be making this again.
Cameron Winston
winston.c75@hotmail.comThis recipe was so easy to follow and the results were amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a huge hit with my family.