SLOW-COOKER CREAMY CAULIFLOWER SOUP
I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's velvety texture makes it feel rich and the spicy kick warms you up in a flash. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top., Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 434mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic exchanges
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Ahmer Goraya
[email protected]This soup is my new favorite comfort food. I love the rich flavor and the creamy texture.
Fuseini Yakubu
[email protected]+1 for this recipe. I've made it several times and it's always a hit.
Muhammad Shabir
[email protected]Wow, this soup sounds delicious. I'm going to have to make it for my next dinner party.
Melody Alvarez
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Abdiasis Ibrahim
[email protected]This soup looks amazing! I love the idea of using cauliflower to make a creamy soup.
Moon Jani
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I can't wait to try it!
Deepak Sah
[email protected]I'm a vegan, so I made this soup without the cheese and cream. It was still delicious, and I loved the light and healthy flavor.
Kathleen Harris
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
Iculolethu Ntalenyana
[email protected]I love that this soup is so versatile. You can add different vegetables, cheeses, or spices to change up the flavor.
Nath Sajal
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and it really hits the spot.
Saleem Murshad
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
Mihai Team
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. The cheese and cream mellowed out the cauliflower flavor, and the soup was very comforting.
Devin Hampton
[email protected]This soup was absolutely delicious! I loved the creamy texture and the rich flavor of the cauliflower. It was also very easy to make, and I didn't have to spend hours in the kitchen.