SLOW-COOKER CREAMY BLUE CHEESE SALMON CASSEROLE
There's no need to heat up the kitchen for this casserole. It takes only 10 minutes to get the scrumptious complete meal started in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix potatoes, beans, corn, soup, water and pepper.
- Cover; cook on Low heat setting 6 to 7 hours (or on High heat setting 3 hours to 3 hours 30 minutes).
- In 1-cup measuring cup, mix half-and-half and flour with whisk until well blended. Stir into potato mixture in slow cooker. Stir in salmon. If using Low heat setting, increase to High. Cover; cook 15 to 20 minutes longer or until salmon flakes easily with fork. Stir in cheese and chives.
Nutrition Facts : Calories 460, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 7 g, TransFat 0 g
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Benson Benjo
[email protected]I loved this casserole! The blue cheese sauce was rich and creamy, and the salmon was cooked perfectly. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Amy Evans
[email protected]This casserole was easy to make, and it turned out great! The salmon was cooked perfectly, and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.
Silvia Baise
[email protected]I found this casserole to be very bland. The blue cheese sauce didn't have much flavor, and the salmon was dry. I wouldn't recommend this recipe.
Sshamishami55 Shami
[email protected]This casserole was a bit too rich for my taste. The blue cheese sauce was very heavy, and it overpowered the salmon. I think I would have liked it better if I had used a lighter sauce.
irfan Malik
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
imran hasmi
[email protected]This is one of my favorite salmon recipes. It's so easy to make, and it always turns out delicious. I usually serve it with rice or mashed potatoes.
Bryan Silva
[email protected]I loved this casserole! The blue cheese sauce was rich and creamy, and the salmon was cooked perfectly. I served it with roasted vegetables, and it was a delicious and satisfying meal.
MD musarf Miah
[email protected]This casserole was easy to make, and it turned out great! The salmon was cooked perfectly, and the blue cheese sauce was creamy and flavorful. I will definitely be making this again.
Nakitende Nulu
[email protected]I found this casserole to be very bland. The blue cheese sauce didn't have much flavor, and the salmon was dry. I wouldn't recommend this recipe.
Narzul Narzul
[email protected]This casserole was a bit too rich for my taste. The blue cheese sauce was very heavy, and it overpowered the salmon. I think I would have liked it better if I had used a lighter sauce.
MrHassan007
[email protected]I'm not a fan of salmon, but I really enjoyed this casserole. The blue cheese sauce was creamy and flavorful, and it masked the fishy taste of the salmon. I will definitely be making this again.
Chathurya Nisal
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Alisha Magar
[email protected]This is one of my favorite salmon recipes. It's so easy to make, and it always turns out delicious. I usually serve it with rice or mashed potatoes.
Tasic Pure Oils
[email protected]I'm not a big fan of blue cheese, but I loved this casserole! The sauce was rich and creamy, and the salmon was moist and flaky. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Gift Ogugua
[email protected]This salmon casserole was a hit with my family! The blue cheese sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.