I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Kincayde Sherrill
[email protected]I love that this recipe is so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.
Biniyam xo
[email protected]This creamed corn is the perfect comfort food. It's creamy, cheesy, and just the right amount of sweet. I love serving it with roasted chicken or pork.
Phebes 66
[email protected]I'm not a huge fan of creamed corn, but I really enjoyed this recipe. It was light and fluffy, and the flavor was perfect. I'll definitely be making it again.
IQBAL AFGHAN
[email protected]This is my go-to recipe for creamed corn. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it.
Pius Njoroge
[email protected]I made this creamed corn for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Folagbade Samuel
[email protected]This creamed corn is a great way to use up leftover corn on the cob. I also like to add some chopped bacon or diced red peppers for a little extra flavor.
Nafeez
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too heavy on the cream. It's the perfect side dish for a summer cookout.
Esteban Rodriguez
[email protected]I was skeptical about making creamed corn in a slow cooker, but I'm so glad I gave it a try. It was so easy to make and the corn was cooked to perfection. I'll definitely be making this again.
Nimusiima Rodrick
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. Thanks for sharing!
Lucía Rich
[email protected]This creamed corn was a hit at our last potluck! It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.