SLOW-COOKER CREAMED CORN

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Slow-Cooker Creamed Corn image

I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

Kincayde Sherrill
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I love that this recipe is so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.


Biniyam xo
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This creamed corn is the perfect comfort food. It's creamy, cheesy, and just the right amount of sweet. I love serving it with roasted chicken or pork.


Phebes 66
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I'm not a huge fan of creamed corn, but I really enjoyed this recipe. It was light and fluffy, and the flavor was perfect. I'll definitely be making it again.


IQBAL AFGHAN
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This is my go-to recipe for creamed corn. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the slow cooker and forget about it.


Pius Njoroge
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I made this creamed corn for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.


Folagbade Samuel
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This creamed corn is a great way to use up leftover corn on the cob. I also like to add some chopped bacon or diced red peppers for a little extra flavor.


Nafeez
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I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too heavy on the cream. It's the perfect side dish for a summer cookout.


Esteban Rodriguez
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I was skeptical about making creamed corn in a slow cooker, but I'm so glad I gave it a try. It was so easy to make and the corn was cooked to perfection. I'll definitely be making this again.


Nimusiima Rodrick
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I've tried many creamed corn recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. Thanks for sharing!


Lucía Rich
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This creamed corn was a hit at our last potluck! It was creamy, flavorful, and had just the right amount of sweetness. I'll definitely be making it again.