SLOW COOKER CRANBERRY-ORANGE CHICKEN
The flavors in the sauce blend together nicely to give this busy-day chicken dish some zip.-Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 417 calories, Fat 5g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 758mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 44g protein.
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Jitendar Bhar
[email protected]This recipe is a winner!
ahmed Siraj
[email protected]I'll definitely be making this recipe again.
extra__smart
[email protected]Thank you for sharing this recipe!
NADER CHOWDHURY
[email protected]I'm so glad I found this recipe.
Okello Abel
[email protected]This is the best chicken recipe I've ever tried.
James Lyons
[email protected]I can't wait to make this recipe again.
Morgan Kuchalo
[email protected]This dish is a must-try!
Hana Ali
[email protected]I highly recommend this recipe.
Sahid Sahid
[email protected]5 stars! This dish is amazing.
Sk Parves
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
NIKKI SMITH
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect meal. The chicken was so flavorful and the sauce was the perfect complement.
King Vaughn
[email protected]I used fresh cranberries for this recipe and they added a lovely tartness to the sauce. I can't wait to make this again with fresh oranges in the summer.
Qasim Khan
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great. The chicken was cooked through but still tender and juicy.
Mathi Devi
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this recipe was the perfect solution.
idea with Faris فِكرة مع فارس
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was cooked to perfection and the sauce was delicious.
Jacob Furneyvall
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The combination of cranberries and oranges is so refreshing and flavorful.
Hamidullah Zadran
[email protected]This recipe is now my go-to for chicken dinners. It's so easy to make and always turns out perfectly.
STELA David
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the cranberry and orange sauce.
Lillian Smith
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.