SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
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Rony Iqbal
[email protected]I'm not a fan of cranberry sauce, but I really liked these meatballs. The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Sanu Afridi
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Ralphy Smith1977
[email protected]I made these meatballs for a party and they were gone in minutes. Everyone loved them! The sauce was so flavorful and the meatballs were cooked perfectly.
Karen Lam
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious. I would recommend adding a little more liquid to the meatballs next time.
Yassen Gorhy
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and the sauce is always delicious. I usually serve them with mashed potatoes and green beans.
Safer Motors
[email protected]These meatballs were easy to make and tasted great. However, I would recommend using a smaller amount of brown sugar next time. The sauce was a little too sweet for my taste.
BIR SHRESTHA
[email protected]I'm a big fan of cranberry sauce, so I was excited to try these meatballs. They didn't disappoint! The sauce was tart and tangy, and the meatballs were moist and flavorful.
Hailee Allerdings
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Joslyn Maistry
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Elahi Muhammad
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. They're a great option for a quick and easy weeknight meal.
Majid Unar
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Jarrr Laka
[email protected]These meatballs were a hit at my party! They were so easy to make and the sauce was delicious. I will definitely be making these again.