SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
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Rony Iqbal
rony-i75@hotmail.comI'm not a fan of cranberry sauce, but I really liked these meatballs. The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Sanu Afridi
afridi-sanu@hotmail.comThese meatballs were a little too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Ralphy Smith1977
r.smith1977@hotmail.comI made these meatballs for a party and they were gone in minutes. Everyone loved them! The sauce was so flavorful and the meatballs were cooked perfectly.
Karen Lam
lk@hotmail.comThese meatballs were a little dry for my taste, but the sauce was delicious. I would recommend adding a little more liquid to the meatballs next time.
Yassen Gorhy
yg30@gmail.comI've made these meatballs several times and they're always a hit. They're so easy to make and the sauce is always delicious. I usually serve them with mashed potatoes and green beans.
Safer Motors
safer-m28@gmail.comThese meatballs were easy to make and tasted great. However, I would recommend using a smaller amount of brown sugar next time. The sauce was a little too sweet for my taste.
BIR SHRESTHA
s-bir@gmail.comI'm a big fan of cranberry sauce, so I was excited to try these meatballs. They didn't disappoint! The sauce was tart and tangy, and the meatballs were moist and flavorful.
Hailee Allerdings
a.hailee50@aol.comI made these meatballs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Joslyn Maistry
jmaistry@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Elahi Muhammad
e.muhammad@aol.comThese meatballs were a little too sweet for my taste, but my kids loved them. They're a great option for a quick and easy weeknight meal.
Majid Unar
unar@aol.comI'm not a huge fan of meatballs, but these were really good. The sauce was tangy and sweet, and the meatballs were moist and flavorful.
Jarrr Laka
lakajarrr9@hotmail.comThese meatballs were a hit at my party! They were so easy to make and the sauce was delicious. I will definitely be making these again.