SLOW-COOKER CRAN-APPLE CHUTNEY

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Slow-Cooker Cran-Apple Chutney image

My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Time 3h10m

Yield 3 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
1 medium Gala apple, peeled and finely chopped
2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon cider vinegar
Dash ground ginger

Steps:

  • In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

Christina Yelovich
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This is the best cranberry-apple chutney I've ever had. It's the perfect balance of sweet and tart. I can't wait to make it again.


Eiaz Khan
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This chutney is so easy to make and it's so delicious. I love the way the flavors come together. It's the perfect condiment for any meal.


Crouzille Ray
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I've been making this chutney for years and it's always a hit. It's the perfect addition to any holiday table.


wasim nasir
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This chutney is a great way to use up leftover cranberries. I always have a bag of them in my freezer after Thanksgiving. This is the perfect way to use them up.


jan Jannat
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I love the pop of color that this chutney adds to my dishes. It's also really flavorful. I highly recommend it.


M Shahid
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This chutney is so versatile. I've used it on chicken, pork, and fish. It's also great on sandwiches and crackers. I love having a jar of it in my fridge.


Daji Dey
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I made this chutney for Thanksgiving and it was a huge success. Everyone raved about it. I'll definitely be making it again for Christmas.


Dimples Haze
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This chutney is the perfect balance of sweet and tart. I love the way the cranberries and apples play off of each other. It's also really easy to make, which is a bonus.


A B Jabbar Langah
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I've never made chutney before, but this recipe was so easy to follow. It turned out delicious! I'll definitely be making it again.


Latipha Gombo
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This chutney is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.