SLOW-COOKER COUSCOUS-STUFFED PEPPERS
Like stuffed peppers? Try a new one with a spicy combination of ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h50m
Yield 4
Number Of Ingredients 13
Steps:
- Cut thin slice from stem end of each bell pepper to remove top of pepper; discard. Remove seeds and membranes; rinse peppers.
- In 10-inch skillet, cook beef, onion and garlic over medium-high heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce, cumin, salt, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.
- Pour water into 4 1/2- to 6-quart slow cooker; stand peppers upright in cooker.
- Cover and cook on low heat setting 3 to 4 1/2 hours or until peppers are tender. Garnish with pine nuts and cilantro.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fiber 6 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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God's power Osagie
[email protected]These peppers were delicious! The couscous stuffing was perfectly cooked and the peppers were roasted to perfection. I will definitely be making these again!
Fausto Sanchez
[email protected]Overall, this was a good recipe. The peppers were tender and the couscous stuffing was flavorful. However, I would have liked the peppers to be a bit more roasted.
Danna cal
[email protected]The peppers were a bit too sweet for my taste, but the couscous stuffing was very good.
Abimael Nieto
[email protected]I thought the recipe was very easy to follow. The instructions were clear and concise.
Xeeshan Khalil
[email protected]The peppers were a bit undercooked for my liking, but the couscous stuffing was very good.
Shan Shanishan
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the couscous stuffing.
Jonathan Hughes
[email protected]These peppers were delicious! The couscous stuffing was perfectly cooked and the peppers were roasted to perfection. I will definitely be making these again!
E.C. GRAY-PEOPLES
[email protected]Overall, this was a good recipe. The peppers were tender and the couscous stuffing was flavorful. However, I would have liked the sauce to be a bit thicker.
Crews Ellie
[email protected]The peppers were a bit spicy for my taste, but the couscous stuffing was very good.
Faisal Alyas
[email protected]I thought the recipe was a bit too complicated. There were too many ingredients and steps involved.
Marcos Del Toro
[email protected]The peppers were a bit overcooked for my liking, but the couscous stuffing was delicious.
Rao Jameel
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the couscous stuffing.
Oshea Scurlock
[email protected]I've made this recipe several times now and it's always a hit! The peppers are always perfectly cooked and the couscous stuffing is always flavorful and moist. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Reggie Johnson
[email protected]This dish was delicious! The peppers were soft and flavorful, and the couscous stuffing was fluffy and savory. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Jabar Mohammed
[email protected]I made these peppers for a party and they were a big success! Everyone loved them. The couscous stuffing was particularly praised for its flavor and texture.
KhauoeKay Karabou
[email protected]The recipe was easy to follow and the dish turned out great! The peppers were stuffed to the brim with the couscous mixture, and the sauce was flavorful and tangy. I served them with a side of rice and it was a perfect meal.
Bangile Mantyi
[email protected]These stuffed peppers were a hit! The couscous stuffing was flavorful and fluffy, and the peppers were perfectly tender. I also loved the addition of the feta cheese, which added a nice tang. I will definitely be making these again!